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Ingredients and Baking Mixes
There are 85 products.
MIXES FOR CAKE & INGREDIENTS
Make a cake visually is important but it should not be at the expense of taste! That's why planet cake here offers a full range of blends and ready preparations for cakes and creams designed by professionals. You will get with these mixtures and mix, 2 rounds of hand, a texture and a taste worthy of the great pastry.You will find preparations for Bavarian cream flavored, mix for Genoese
Sponge Cake different tastes for Cupcake with or without gluten, mix for custardPreparation for Royal icing, for a Christmas gingerbread for Red Velvet Cake for whipped cream Mix for creme butterfor cream enchanted. While the 500g for novices and 1 kg for experienced bakers.Also here you can find divers ingredients and additives of pastries as the dough marshmallow Fluff, powder of meringue, glycerinextracts of lemon, acid citric and glucose pastry.
Barry Full Flavour Cocoa Powder will deliciously flavour your baked goods. This very dark and fragrant brown cocoa powder will accompany you in the making of cakes, cookies, decorations and sauces. Capacity : 1 kg. Certified kosher Pareve .
Composed of 75% Finest Belgian Dark Chocolate, this Callebaut powder preparation guarantees the creation of a delicious and rich chocolate mousse that is close to homemade. It gives you a wonderfully smooth and airy texture and a deliciously intense chocolate flavour in just 3 steps. Capacity: 800 g .
Barry brand praline grains isa delicious crunchy preparation made with lightly caramelized hazelnuts to enhance your pastry recipes. Moreover it is without added preservatives. It can be used in decorations, fillings, creams, pastry doughs and biscuits.. Capacity : 1 kg.
This 100% Barry brand cocoa grits is a bucket containing purecocoa chipscarefully roasted in the finest tradition. It will enable you to sprinkle your pastry preparations for the creation of decorations, to make your biscuits crunchier, but also for filling chocolate candies. Capacity : 1 kg.
Barry brand Mycryo cocoa butter is a 100% natural and vegetable cocoa butter powder. It is used for tempering chocolate and for cooking your food, with its neutral taste it will preserve their natural flavors. It is an essential product in the realization of chocolates. Capacity : 550 g.
Barry's almond hazelnut 50% praline offers a pleasant flavour, very rich in fruity notes of hazelnuts and almonds, with discreet toasted aromas. This ready-to-use paste will be perfect to accompany your ganaches, creams, fillings, mousses... Capacity : 1 kg .
These dark chocolate chips 50% drops of the Callebaut brand will bring a touch of chocolate to your preparations. Resistant to baking, they are ready to be incorporated into your brioche doughs, muffins, cookies, cakes, cakes and other pastries! Capacity : 1 kg .
160 Callebaut chocolate sticks of 8 cm long, containing 44% cocoa for making chocolate breads (also called chocolatines ). They will also be used to garnish your croissants, brioches, milk breads... Capacity : 1,6 kg. Dimensions : 8 cm
This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 300 g.
This preparation for Bubble Waffles from ScrapCooking will be ideal for your gourmet afternoon. Make quick, perfect and original bubble waffles Weight: 450 grams.
Monna Lisa UHT vegetable liquid cream is THE perfect cream to make a whipped cream with a firm hold and a long shelf life. Lactose and gluten free, it is perfect for design and number cakes. Capacity: 1L .
With this DELUXE Cake Mix of Funcakes in 500g, you can easily make superb sponge cake, firm and airy texture, for your tiered cakes.... Taste as much as you like!
With this MIX preparation for BISCUIT of Funcakes in 500g, you can easily make beautiful cookies and biscuits.... Tasty as you like!
Kelmy food glycerin is an ingredient that is used directly in pastry preparations for its emulsifying, stabilizing, sweetening, thickening, and antifreezing agents that prevents the formation of crystals while maintaining a creamy texture. Ideal for the realization of ganaches, chocolates, mousses, ice creams and sugar pastes. Capacity : 200 g .
Kelmy BrandGlucose Syrup for use in your baking recipes. It will prevent the crystallization of sugar, and will bring more elasticity in your recipes of sugar paste, gum paste, chocolate paste or royal icing. Capacity : 1,3 kg.
Kelmy BrandGlucose Syrup for use in your baking recipes. It will prevent the crystallization of sugar, and will bring more elasticity in your recipes of sugar paste, gum paste, chocolate paste or royal icing. Capacity : 350 g.
This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 500 g.
This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 1 kg.
Kelmy powder preparation for making an icing or a neutral buttercream that you can colour and flavour as you wish. It will be perfect to fill your cakes, cupcakes and desserts, but also to decorate them! Easy to use, just add water or milk and butter for the buttercream version. Capacity : 300 g .
Cake Decor brandsalted caramel icing sugar to bring a delicious touch of caramel to your baked goods. Use to make frostings, meringues, macaroons, cheesecakes and anything else you can think of! Capacity : 250 g .
Cake Decor brandchocolate icing sugar to bring a delicious chocolaty touch to your baked goods. Use to make frostings, meringues, macaroons, cheesecakes and anything else you can think of! Capacity : 250 g .
This natural flower honey of the brand La douce reine will be perfect to accompany your sandwiches, pancakes, cakes, muffins, cookies and many other delicacies! Its plastic bottle will allow you an easy and pleasant grip associated with a non-drip cap that will ensure a non-sticky jar. Capacity: 500 g.
Accompany your pastries and desserts with this liquid caramel from LA PATELIERE and make your preparations even more delicious. Ideal to coat your cupcakes, ice creams, cakes, custards, cheesecakes, brownies ... Capacity : 250 ml
Assortedcandied fruits of the LA PATELIERE brand to be inserted in your cakes, brioches, muffins, cakes and biscuits for an extra touch of delicacy in your creations. These candied fruits are essential to the realization of your cakes of kings! Capacity : 150 g .
This delicious salted butter flavoured caramel topping from LA PATELIERE will accompany your cakes, layer cakes, pancakes, ice creams, cupcakes and other desserts to make them even more delicious! Capacity : 200 g .
This delicious 100% natural caramel topping from LA PATELIERE will accompany your cakes, layer cakes, pancakes, ice creams, cupcakes and other desserts to make them even more delicious! Capacity : 190 g .
Accompany your desserts or snacks with this irresistible natural mango coulis of the LA PATELIERE brand with 70% fruit. To pour directly on your cheesecakes, cakes, mousses, ice cream, cottage cheese .. Capacity : 165 g .
Accompany your desserts or snacks with this irresistible natural strawberry coulis from LA PATELIERE brand with 70% fruit. To pour directly on your cheesecakes, cakes, mousses, ice cream, cottage cheese .. Capacity : 165 g .
Accompany your desserts or snacks with this irresistible natural raspberry coulis from LA PATELIERE brand with 70% fruit. To pour directly on your cheesecakes, cakes, mousses, ice cream, cottage cheese .. Capacity : 165 g .
This organic baking powder LA PATELIERE contains no phosphate or gluten and is perfect for making your cake dough, cookies, cupcake dough, muffins, sponge cakes, cakes, etc... It will allow a perfect leavening and aeration of your pastry preparations. Packaging : 8 bags of 10 g.
Fall back into childhood with this sparkling sugar LA PATELIERE which will make your taste buds quiver! To sprinkle on your cupcakes, lollipop cakes, pops cakes, sweets ... Young and old alike will be delighted to taste your preparations covered with this sparkling sugar ! Capacity: 60 g.
Sprinkle these crushed pink pralines of the LA PATELIERE brand in your buns, c akes, muffins, cakes, pies or cookies. They can also be used as decorative elements to spread on cakes or desserts. Capacity : 140 g .
This delicious 100% natural praline paste of the LA PATELIERE brand, will be indispensable for the creation of Paris-Brest, and can also be used in your cakes, creams, ganaches, mousses, biscuits and much more. An irresistible taste of hazelnuts andalmonds that your guests will surely appreciate ! Capacity : 200 g .
This LA PATELIERE baking yeast is ideal for making cake dough, cakes, sponge cakes, biscuits, muffins, cupcake dough and many more according to your desires! It is an essential ingredient to make all your pastry preparations rise. Packaging : 6 sachets of 11 g .
This super active baker's yeast LA PATELIERE is ideal for making brioches, breads, kouglofs, pizzas, etc.... This dry and active yeast will allow you to obtain well inflated brioches and breads. Moreover it does not require a resting time. Conditioning : 5 sachets of 5,5 grams.
This 100% natural vanilla sugar with bourbon vanilla of the LA PATELIERE brand, will wonderfully flavour your pastry preparations such as cake doughs, creams, biscuit doughs, sponge cakes, cakes ... A sweet vanilla scent will invite itself in your kitchen with these 100% natural vanilla sugars ! Packaging : 5 sachets of 7.5 grams.
Sprinkle these 100% natural sultana raisins from LA PATELIERE in your cakes , muffins, cakes, buns, raisin breads and also in your savoury recipes. They will also bring great benefits due to their content rich in minerals and trace elements. Capacity : 125 g.
100% naturalgrain praline from LA PATELIERE to accompany your cakes, cakes, muffins, cookies, but also to sprinkle on your cabbage and éclairs. Ideal to create a whole contour of cakes such as strawberry or chocolate entremets for example. Capacity: 100 g.
These 100% natural pine nuts from LA PATELIERE will accompany your cakes, muffins, cookies, pies but also your savoury recipes for an extra touch of delicacy! Capacity : 50 g .
This 100% natural grated coconut from LA PATELIERE will sublimate your desserts and pastries by adding a touch of exoticism. Ideal to accompany your pastry dough, chocolate fondant, cupcakes, ganaches, cookies and much more! Capacity : 125 g .
Sprinkle these hazelnut kernels of the LA PATELIERE brand in your cakes , muffins, brownies, pies or beggars. They will bring an irresistible hazelnut flavour to all your pastry preparations. Ideal for making a chocolate sausage ! Capacity : 125 g .
Make delicious popcorn thanks to these corn kernels from LA PATELIERE, in no time at all you will get popcorn to salt or sweeten according to your preferences. Ideal to accompany a sweet table (very trendy) or simply to accompany you during an impromptu movie night at home! Capacity : 125 g .
Sprinkle these chips of roasted pistachios from LA PATELIERE in your cakes , muffins, cakes, pies or cookies. They can also be used as decorative elements to spread on strawberry-type cakes, desserts ... Capacity : 50 g .
These cranberries (cranberries) of the LA PATELIERE brand are small red berries belonging to the blueberry family. They are used to decorate cakes, madeleines, cakes or biscuits and bring a pleasant acidulous taste to your preparations. Capacity : 100 g.
These pecan kernels from LA PATELIERE will accompany your brownies, cakes, muffins, pies and many other delicacies! Ideal for the realization of a Carrot cake for example! Capacity : 50 g .
Sprinkle these LA PATELIERE brand almond flakes in your cakes , muffins, cakes, tiles or cookies. They can also be used as decorative elements to spread on strawberry type cakes, desserts ... Capacity : 125 g .
Sprinkle these peeled almonds of the LA PATELIERE brand in your cakes , pies, nougats and cookies. They can also be covered with caramel to create small sweets. These almonds are essential for the realization of crunchy (almond biscuits). Capacity : 125 g.
Inverted sugar is a syrup composed of glucose and fructose that is sweeter than regular sugar and less likely to crystallize. Its moisturizing effect allows cakes to stay fresh longer. It allows the ganaches to obtain a soft and tasty texture in the mouth. Capacity : 375 g .
