Make a cake visually is important but it should not be at the expense of taste! That's why planet cake here offers a full range of blends and ready preparations for cakes and creams designed by professionals. You will get with these mixtures and mix, 2 rounds of hand, a texture and a taste worthy of the great pastry.You will find preparations for Bavarian cream flavored, mix for Genoese
Sponge Cake different tastes for Cupcake with or without gluten, mix for custardPreparation for Royal icing, for a Christmas gingerbread for Red Velvet Cake for whipped cream Mix for creme butterfor cream enchanted. While the 500g for novices and 1 kg for experienced bakers.Also here you can find divers ingredients and additives of pastries as the dough marshmallow Fluff, powder of meringue, glycerinextracts of lemon, acid citric and glucose pastry.
Use this pearl sugar from Funcakes for the decoration of your pastries such as shortbread, buns and even chouquettes. Content: 200 g.
This jar of egg white powder from Funcakes is the perfect replacement for fresh egg white. It will allow you to easily make meringues, macaroons and much more. Capacity : 125 g
The gum arabic from FunCakes is generally used as a thickener and emulsifier to give texture to a preparation. Capacity : 50 g
This ammonium bicarbonate from FunCakes is suitable for suitable for egg-based preparations such as cookies and is mainly used as a baking powder for quick cooking. Capacity : 80 g
Make delicious cocoa treats with this Deep Black Van Houtten powder . You will get a perfect result with a good cocoa taste and an intense colour. Capacity : 1 kg
With this mix from FuncakesWith this mix, you can make a perfect Swiss meringue buttercream quickly and easily Capacity: 400 g
Sugarflair 's Rejuvenator Spirit is an alcohol that allows you to create edible paints by mixing it with powdered food coloring This item is a replacement forlemon extractWilton. Capacity : 280 ml .
With FunCakes Enchanted Cream mix you can easily create a light, snow-white cream with a delicious vanilla flavor. Thanks to the quick and easy preparation, this cream is ideal for decorating cakes and cupcakes. Professional size of 10 kg.
Travel and discover the subtlety and refinement of our Vanilla Bourbon pods from Madagascar Gold collection to perfume and flavour your creations, cakes, desserts, mousses, cream.. Capacity : 2 vanilla beans
Almonds in powder 100 % natural of the mark La Patelière for the realization of macaroons, frangipane, biscuit Joconde, daquoise, financiers or cakes with the good taste of almonds. Container : 125 g .
These glucose syrups from Fractal will be used for your pastry recipes. They will prevent sugar crystallization, and will bring more elasticity in your sugar paste, gum paste, chocolate paste or royal icing recipes. Available in 250 g or 1 kg
The concentrated peanut paste Le Suprême of the brand Saracino is the ideal ingredient to flavour your pastry preparations such as your creams, ice creams, cake batter, bavarois and more... Its high concentration in fruits allows you to use only 100 grams of the product for 1 kg of preparation to be flavoured. Capacity : 200 G .
The white almond powder is made from 100% almond fruits which were then shelled and finely ground. This almond powder is ideal for the confection of pastries such as the "galette des rois", almond cream, financiers, macaroons, almond cakes ... and much more ! Container : 1 kg .
The extra fine white almond powder is ideal for making macaroons but also for other pastries such as frangipane, Joconde biscuit, almond cakes... and much more! Its extreme fineness allows you to skip the sifting of the powder, a significant time saving! Capacity : 1 kg
Natural almond powder, also called grey almond powder, comes from almond tree fruits, finely crushed with their skins. It has an intense and more pronounced aroma than blanched almond powder. It is essential for the preparation of many pastries such as frangipane, financiers, almond cream and much more. Capacity : 1 kg .
Professionalstarch icing sugar containing 3% starch (anti-binding agent), ideal for making perfect macaroons, but also royal ice cream, Mona Lisa cookies, spoon cookies ... and so many other recipes of pastries! It is also used as a decoration by sprinkling it on your cakes and pastries. Capacity : 1 kg .
Bring a gelling, texturizing or thickening effect to your preparations with these gelatin sheets from Ancel. Ready to use, these gold quality sheets with a gelling power of 210 Bloom will be perfect for all your sweet or savoury creations. Capacity : 225 sheets
Discover Ancel 's red cold mirror glaze which will give your pastries a beautiful shine and a perfect hold. You can use it to coat your bavarois or frozen desserts or fruit decorations. Capacity : 1.5 kg
Discover Ancel 's chocolate cold mirror coating which will give your pastries a beautiful shine and a perfect hold. You can use it to coat your bavarois or your desserts. Capacity : 1.5 kg
Discover Ancel 's neutral cold mirror topping which will give your pastries a beautiful shine and a perfect hold. You can use it to coat your bavarois or your desserts. Capacity : 1.5 kg
Use Ancel 's neutral vegetable Bavarois preparation to make your Bavarois mousses, charlottes, fruit mousse, etc. Because of its neutrality, you can use it for your sweet or savoury preparations. Capacity : 1 kg
Use Ancel 's Alaska-Express Bavarian cream powder to make your own Bavarian mousses, charlottes, pear-flavoured logs with pieces of fruit. Capacity : 200 g.
Use Ancel 's Alaska-Express Bavarian cream powder to make your own Bavarian mousses, charlottes, strawberry flavoured logs with fruit pieces. Capacity : 200 g.
Use Ancel 's Alaska-Express Bavarian cream powder to make your own Bavarian mousses, charlottes, raspberry flavoured logs with pieces of fruit. Capacity : 200 g.
Use the Alaska-Express bavarois preparation containing 62% chocolate from Ancel to make your own bavarois mousse, charlottes, and logs with a good chocolate taste. Capacity : 1 kg
Use Ancel 's neutral Bavarois Alaska-Express to make your Bavarois mousse, charlottes, fruit mousse, etc. Because of its neutrality, you can use it for your sweet or savoury preparations. Capacity : 1 kg
A desire for meringues, this preparation from Ancel is made for you. Make meringues in no time by simply adding water. Capacity : 1.2 kg
This preparation for biscuits from Ancel is ideal for making all kinds of doughs such as cakes, madeleines ... It will allow you to lighten the texture of your dough. Capacity : 5 kg
This red fruit dessert sauce from Ancel will be perfect for topping or decorating your pastries to make them even more delicious! Capacity : 1 kg
This chocolate dessert sauce from Ancel will be perfect for topping or decorating your pastries to make them even more delicious! Capacity : 1 kg
Ancel 's 33% white almond paste is ideal for making pretty decorations to put on your pastries, using cookie cutters or moulds. It is also perfect for covering your cakes and shortbread . Net weight : 1 kg .
This Bourbon vanilla sugar from Ancel, will wonderfully flavor your pastry preparations such as cake doughs, creams, cookie doughs, cakes ... A sweet vanilla scent will invite itself in your kitchen with the use of this bourbon vanilla sugar. Capacity : 1 kg
This vanilla sugar with artificial vanilla flavour from Ancel, will wonderfully perfume your pastry preparations such as cake doughs, creams, cookie doughs, sponge cakes, cakes... A sweet vanilla scent will be present in your kitchen with the use of this vanilla sugar. Capacity : 1 kg
The cremfix from Ancelwill allow your whipped cream to keep its taste, its stability and its volume for hours. Capacity : 750 g
This Baking Powder from Ancel will allow you to make your pastriesrise without any resting time. Your dough will rise directly in your oven Capacity : 1 kg
Ancel 's professional quality cold mix powder allows you to obtain a mousseline cream in 5 minutes in order to assemble your millefeuilles or your entremets such as strawberries. Capacity : 1 kg
Ancel' s professional quality premium cold pastry cream mix allows you to quickly obtain a no-bake cream to easily fill your choux, eclairs, nuns or other delicacies. Capacity : 1 kg
Ancel' s professional quality super hot custard mix is a delicious filling for cakes, choux, mille-feuilles and pastries with a great vanillataste. Capacity : 1 kg
Barry Full Flavour Cocoa Powder will deliciously flavour your baked goods. This very dark and fragrant brown cocoa powder will accompany you in the making of cakes, cookies, decorations and sauces. Capacity : 1 kg. Certified kosher Pareve .
Composed of 75% Finest Belgian Dark Chocolate, this Callebaut powder preparation guarantees the creation of a delicious and rich chocolate mousse that is close to homemade. It gives you a wonderfully smooth and airy texture and a deliciously intense chocolate flavour in just 3 steps. Capacity: 800 g .
Barry brand praline grains isa delicious crunchy preparation made with lightly caramelized hazelnuts to enhance your pastry recipes. Moreover it is without added preservatives. It can be used in decorations, fillings, creams, pastry doughs and biscuits.. Capacity : 1 kg.
This 100% Barry brand cocoa grits is a bucket containing purecocoa chipscarefully roasted in the finest tradition. It will enable you to sprinkle your pastry preparations for the creation of decorations, to make your biscuits crunchier, but also for filling chocolate candies. Capacity : 1 kg.
Barry brand Mycryo cocoa butter is a 100% natural and vegetable cocoa butter powder. It is used for tempering chocolate and for cooking your food, with its neutral taste it will preserve their natural flavors. It is an essential product in the realization of chocolates. Capacity : 550 g.
Barry's almond hazelnut 50% praline offers a pleasant flavour, very rich in fruity notes of hazelnuts and almonds, with discreet toasted aromas. This ready-to-use paste will be perfect to accompany your ganaches, creams, fillings, mousses... Capacity : 1 kg .
These dark chocolate chips 50% drops of the Callebaut brand will bring a touch of chocolate to your preparations. Resistant to baking, they are ready to be incorporated into your brioche doughs, muffins, cookies, cakes, cakes and other pastries! Capacity : 1 kg .
160 Callebaut chocolate sticks of 8 cm long, containing 44% cocoa for making chocolate breads (also called chocolatines ). They will also be used to garnish your croissants, brioches, milk breads... Capacity : 1,6 kg. Dimensions : 8 cm
This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 300 g.
This preparation for Bubble Waffles from ScrapCooking will be ideal for your gourmet afternoon. Make quick, perfect and original bubble waffles Weight: 450 grams.