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Ingredients and Baking Mixes
There are 40 products.
MIXES FOR CAKE & INGREDIENTS
Make a cake visually is important but it should not be at the expense of taste! That's why planet cake here offers a full range of blends and ready preparations for cakes and creams designed by professionals. You will get with these mixtures and mix, 2 rounds of hand, a texture and a taste worthy of the great pastry.You will find preparations for Bavarian cream flavored, mix for Genoese
Sponge Cake different tastes for Cupcake with or without gluten, mix for custardPreparation for Royal icing, for a Christmas gingerbread for Red Velvet Cake for whipped cream Mix for creme butterfor cream enchanted. While the 500g for novices and 1 kg for experienced bakers.Also here you can find divers ingredients and additives of pastries as the dough marshmallow Fluff, powder of meringue, glycerinextracts of lemon, acid citric and glucose pastry.
Inverted sugar is a syrup composed of glucose and fructose that is sweeter than regular sugar and less likely to crystallize. Its moisturizing effect allows cakes to stay fresh longer. It allows the ganaches to obtain a soft and tasty texture in the mouth. Capacity : 375 g .
Cornstarch can be used in cake or cookie doughs as a baking agent and allows you to obtain a soft and more stringy crumb in your pastry recipes. It will be used to thicken a sauce, create a corn syrup or create your own pipping gel ! It will also prevent your sugar dough from sticking to your worktop by sprinkling it on. Capacity: 175 g
The whipped cream stabilizer Funcakes is a sweet stabilizing powder. It allows you to obtain a texture firm enough to make decorations, and sugar your cream without the need to add extra sugar. Capacity : 150 g .
This yellow pectin powder of the brand Funcakes is used as a gelling agent for your jams, jellies, fruit pastes or cake fillings. This ingredient is essential to obtain a good gelling of your fruits. Capacity : 70 g .
Snow sugar allows you to decorate your pastries such as doughnuts, waffles, cakes, biscuits and with the advantage of not melting unlike other types of sugar. It can be refrigerated, it will keep its white colour and will not become wet or sticky. Capacity : 150 g .
Add this biscuit spice to your cookies, cakes, muffins, raisin breads and other pastries to obtain an irresistible flavour. Your pastries will be spiced up with a warm and spicy note thanks to this powder Funcakes. Capacity: 40 g .
With FunCakes Enchanted Cream Mix you can easily create a light, snow-white cream with a delicious vanilla flavour. Thanks to the quick and easy preparation, this cream is ideal for decorating cakes and cupcakes. Professional format of 4 KG.
Mix for butter cream Funcakes This is the ideal way to prepare a delicious, light and creamy buttercream in no time at all, perfect for cake filling or decorating your cupcakes. Professional format of 4 kg.
Callebaud cocoa powder is composed of 100% pure cocoa, characterized by its very fine grinding, it can easily be mixed with pastes or liquids. It is therefore perfectly suitable for flavouring sponge cakes, creams, desserts etc... Capacity : 1 kg.
With the low sugar FunCakes Enchanted Cream Mix you can easily create a light, snow-white cream... with 85% less sugar than other classic FunCakes mixes. Enchanted Cream is lighter than butter cream. Thanks to the quick and easy preparation, this cream is ideal for decorating cakes and cupcakes. Weight 400g
Premium quality 100% pure amber maple syrup, grade A, offered in an economical 540ml format. Known for its delicious taste, maple syrup will advantageously replace white sugar in your cakes, pancakes, waffles, etc.. With a Canon award. Attention, limited quantity, so hurry up!
Make a sponge cake with a low sugar content and lactose-free thanks to this Funcakes preparation. Ideal for making fine, tasty and less sweet cakes! Capacity: 500 G .
Make a delicious RUBY CAKE cake with a fruity taste and white chocolate chips! Its pink colour will bring a trendy touch to your creations, such as your cupcakes, cakes, four quarters..... Capacity: 400 G .
Sugarflair's Réjuvenator Spirit is an alcohol that allows you to create edible paints by mixing it with edible powder dyes This article is a substitute for Wilton lemon extract. Capacity: 14 ml.
Make a delicious lemon cream with this gluten-free Silikomart preparation, it will allow you to garnish your pies, desserts and other pastries of your choice. Capacity: 150 G .
Funcakes meringue powder is used as a substitute for egg white in many pastry recipes. It makes it possible to make perfect meringues, Pavlova and butter cream. Capacity: 150 G .
Discover the brand new enchanted cream preparation with a great chocolate taste! A real delight to insert into your cakes, cupcakes and other pastries. The recipe is the same as the classic enchanted cream but with the taste and colour of chocolate! Capacity: 450 g.
Glucose syrup is suitable for all your sweet preparations such as confectionery, ice cream, cakes, glazes... It prevents any unwanted crystallization of the sugar and provides a softer consistency. Capacity: 375 G .
Make delicious meringues with the great taste of FRESH in no time at all thanks to this Squires kitchen mix, just add water and you'll get perfect homemade meringues! Capacity: 250 G .
Make delicious meringues with a great vanilla taste in no time at all with this squires kitchen mix, just add water and you'll get perfect homemade meringues! Capacity: 250 G .
Sodium bicarbonate, also known as "sodium bicarbonate", is used as a baking powder in your cakes, breads, buns, brioches or cakes.Capacity: 100 g.
Sprinkle your cakes, cupcakes, drip cakes and other pastries with these colourful mini marshmallows that will enhance all your gourmet creations!Capacity: 50 G .
Fun Cakes baking powder is the ideal baking powder for all your cakes and cakes.Capacity: 100 G .
Making delicious donuts with this preparation, by adding only water and oil will give you an unbeatable donut dough. A short baking time of 10 min or 1m30 on each side in the pan and everything is ready! Capacity: 500g .
Chunks are large, bake-resistant milk chocolate chips, ideal for making cookies, cakes and other pastries. Capacity: 350 grams.
Crème de Tartre is used to make the egg whites firm or as a raising or stabilizing agent in your culinary preparations.
Preparation for Bavarian Chocolate Cream to be incorporated in your toppings, cakes or desserts.
Preparation for Bavarian lemon cream to be incorporated in your toppings, cakes or desserts.
Preparation for Bavarian strawberry cream to be incorporated in your toppings, cakes or desserts.
With this FunCakes preparation, you can easily make delicious sponge cake with a firm and airy texture. Ideal as a base for any chocolate cake (e. g. Black Forest).
Pure glycerin to use in your preparations such as royal icing or fondant.
With FunCakes Enchanted Cream Mix you can easily create a light, snow-white cream with a delicious vanilla flavour. Thanks to the quick and easy preparation, this cream is ideal for decorating cakes and cupcakes Capacity: 900 g.
With the FunCakes Enchanted Cream Mix you can easily create a light, snow-white cream with a delicious vanilla flavour. Thanks to the quick and easy preparation, this cream is ideal for decorating cakes and cupcakes. Capacity : 450 g .
FunCakes for custard cream is a delicious way to garnish cakes, cabbage, millefeuille and pastries. This preparation is of artisanal pastry quality.
With this artisanal pastry quality preparation, you can easily make sponge cake with a firm and airy texture.
By adding water to this FunCakes Royal Glaze preparation, you will obtain a beautiful glaze for coating and decorating your cakes. It is a very firm icing that hardens completely and is used for piping tips decorations or to coat cookies. 900g bag
This FunCakes preparation is specifically designed to make delicious cupcakes in no time! On the table in 25 minutes! Also suitable for making delicious cake.
Ideal for preparing a delicious red velvet in no time at all. Surprise and delight your guests with this chocolate speciality but in red colours. This butter cream is also perfect for sticking sugar dough on your cakes or cupcakes.
Ideal for making a delicious, light and creamy butter cream in no time at all, perfect for topping a cake or decorating your cupcakes. This butter cream is also perfect for sticking sugar dough on your cakes or cupcakes.
Ideal for making a delicious, light and creamy butter cream in no time at all, perfect for topping a cake or decorating your cupcakes. This butter cream is also perfect for sticking sugar dough on your cakes or cupcakes.
