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Mussels cooking to hinge, sieves, pot bath, press chichi, etc... Here you will find everything from pastry traditionallyl. a well-equipped Baker is a pastry efficient and happy ! ;-)Our selection of equipment and utensils for pastry at the best prices. We have selected these pastry utensils and accessories
Professional and for their maneuverability..
Create heart-shaped patterns on your pies with this pastry cut-out from Decora . A nice way to present your sweet and savoury pies! Dimensions : 30 cm diameter .
Create diamond-shaped criss-crosses on your pies with this pastry cut-out from the Decora brand. A nice way to present your sweet and savoury pies! Dimensions: 30 cm in diameter .
This revolutionary Decora steel lyre will allow you to cut to size the layers of your sponge cakes and cakes up to 30cm in diameter. Ready to ganache! With its wide serrated blade, the cut will be clean and precise. Its ingenious adjustable system will allow you to slice your layers precisely and easily at the desired height
Plastic sieve with interchangeable steel mesh in 3 different sizes, to be able to sieve all kinds of ingredients such as sugar, flour, fruit purees, creams ... Dimensions : 20 cm diameter x 7 cm height
Finally, a revolutionary metal rolling pin that will allow you to spread your dough very easily thanks to its heavy weight (1.6kg) and its smooth, non-stick surface. And its large size of 65cm will be useful for making large diameter cakes, such as wedding cake.
This holder for pastry bags will allow you to fill your pastry bags easily and cleanly, and thus avoid dirtying your work surface during your creations. Its design will bring a girly touch to your kitchen ;) Dimensions: 22.5 cm height x 10.3 cm diameter .
Wooden pastry roll to spread your puff pastry, shortcrust pastry, pie dough ... excellent handling for an optimal use. This tool is a must for your pastry equipment ! Dimensions : 25 cm .
Gun that fits on your polishing, colouring, cooling and non-stick sprays. To be used to ensure a better distribution of the product
DECORA anti-sticking work board, in 2 dimensions, 30x40cm and 50x70cm, for the display of sugar or gumpaste dough . Ideal to obtain a smooth finish without any trace, thanks to this high quality board containing no edges, no relief, no joints ... specially designed for design cake. 2 Dimensions to choose from: 30x40cm and 50x70cm (1.2cm high)
DECORA 30cm sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cakes and other cakes easily. Blade dimensions: 30 cm + 11cm handle
Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron
This Silikomart mat will allow you to make 48 macaroon shells of 3.5 cm diameter and identical shape, thanks to these cavities printed in the mat. Get 24 perfect and irregular macaroons in no time at all! Dimensions of the mat: 30 cm x 40 cm x 40 cm x 1,5 mm.
Extendable cooking plate from the Patisse brand, ideal for all your preparations such as macaroons, cookies, nougatines, meringues... Thanks to its adjustment capacity from 33 cm to 47 cm it will fit all your pastries!
Make delicious cakes, sweet or savoury cakes, breads, brioches and more with this mold Wilton of high quality. Its non-stick coating makes it easy to remove the mould. Dimensions: 23.4 cm x 13.3 cm .
Easily and evenly spread your sugar paste with this brand electric rolling mill PME . It will allow you to spread your dough between 2 to 6 mm thanks to these 9 cutting thicknesses, for strips up to 17.5 cm. Ideal for professionals of Cake design .
The Cool 'n Set of Cool 'n Cooling Spray PME is quick and easy to use for fixing chocolate pieces. In 100ml, l leaves no trace and there is no waste. Spray on the chocolate decorations to assemble the pieces and position them.
Mould with non-stick hinge to keep the perfect shape of a cake when it is baked and to obtain an easy demoulding. Ideal for making cheesecakes!Dimensions: 28 cm in diameter by 7 cm high.
The closed sultana piping tips is ideal for decorating your nuns, or to create sublime meringues! Dimensions: 9 cm x 6 cm x 6 cm x 4,6 cm .
The Sultan piping tips is ideal for decorating your nuns, or to create sublime meringues! Dimensions: 9cm x 6 cm x 6 cm x 4,7 cm
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 5.5 cm, length 20m .
A 36mm wide pastry brush that is wide and durable. Ideal for adding delicate cake effects and cookies, using to put egg, puncher, or melted butter on baked goods and even to use in candy making
25 cm exoglass white spatula, ideal for stirring your preparations during or after cooking. An essential tool to have in your equipment when preparing for the CAP Pastry chef .
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
The Bernar Churrera is a device for chichis, churros, Spritz and pasta and Bugnes. Also known as the Chourossette machine, it is composed of 5 interchangeable tips for the cookie press to make churros, chichis, doughnuts, Christmas shortbread and bugnes.
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
25cm PME knife with stainless steel blade for efficient and clean cutting of cakes and other sponge cake easily
Create beautiful swirls with this set of large Wilton piping tips. Or use the tips for creating stars, dropflowers, crenellated borders, lines, balls, letters, and more.
This WILTON socket is specially designed, with a perfectly long tip, to fill and stuff cupcake, doughnuts or even lightning and small cabbage! An essential tool to make your pastries a success.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
Dispenser box with 100 pockets with green Super Grip piping tips 80 microns thick. Dimensions: 55 x 30 cm - Excellent grip thanks to its supergrip texture - Anti-slip. The must for piping tips pockets!
This St-Honoré piping tips is the most popular piping tips of pastry chefs and makes it possible to efficiently make wonderful glazes. With it, you can make a classic St-Honoré but also revisit it in the Michalak way.
A hinged baking pan, also called a 6.5cm high removable edge, made of TINNED metal, which will perfectly keep the shape of your cake when it is baked and easy to remove from the mould for mousse cakes, cheesecakes and strawberries 2 diameters to choose from: 24 and 26cm
It's the end of lumps... A must to make your cooking task easier: pass your flour through this TAMIS to obtain a smooth dough without lumps in no time at all! By activating the handle of the sieve, the flour comes out fluid, light and well homogeneous! Ideal for making all your flour-based mixes a success.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Tuesday 7 April 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.