Mussels cooking to hinge, sieves, pot bath, press chichi, etc... Here you will find everything from pastry traditionallyl. a well-equipped Baker is a pastry efficient and happy ! ;-)Our selection of equipment and utensils for pastry at the best prices. We have selected these pastry utensils and accessories
Professional and for their maneuverability..
The WELLKOM "3 in 1" hand blender is a truly complete, powerful device that combines the functions of several large pastry and household appliances in a single compact unit. Its stainless steel head, its 800W power and its 2 adjustable speeds make the WELLKOM "3 in 1" hand blender a powerful and efficient "all-terrain" tool.
Mould with non-stick hinge to keep the perfect shape of a cake when it is baked and to obtain an easy demoulding. Ideal for making cheesecakes!Dimensions: 28 cm in diameter by 7 cm high.
The closed sultana piping tips is ideal for decorating your nuns, or to create sublime meringues!Dimensions: 9 cm x 6 cm x 6 cm x 4,6 cm .
The Sultan piping tips is ideal for decorating your nuns, or to create sublime meringues!Dimensions: 9cm x 6 cm x 6 cm x 4,7 cm
Acetate sheet for chocolate processing, which will allow you to make smooth and shiny chocolate decorations with ease. Can also be cut to create contours during your dessert assemblies so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm .
Plastic bottle to soak or punish your sponge cakes, cakes, and other cakes. With its micro-perforated lid you can evenly distribute your syrup.Dimensions: 24.5 cm x 6 cm x 6 cm x 6 cm .
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 5.5 cm, length 20m .
35cm PME brand sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cake and other cakes easily. An essential tool to have to prepare the CAP Pâtissier.Dimensions: 35 cm .
A 36mm wide pastry brush that is wide and durable. Ideal for adding delicate cake effects and cookies, using to put egg, puncher, or melted butter on baked goods and even to use in candy making
25 cm exoglass white spatula, ideal for stirring your preparations during or after cooking. An essential tool to have in your equipment when preparing for the CAP Pastry chef .
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
Silicone macaroon baking mat to create in a single batch an identical series of 42 macaroons 4cm in diameter (the standard). The prints printed in the mat will allow the macaroons to have exactly the same diameter, smooth and without irregularities.
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
The Bernar Churrera is a device for chichis, churros, Spritz and pasta and Bugnes. Also known as the Chourossette machine, it is composed of 5 interchangeable tips for the cookie press to make churros, chichis, doughnuts, Christmas shortbread and bugnes.
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
25cm PME knife with stainless steel blade for efficient and clean cutting of cakes and other sponge cake easily
Create beautiful swirls with this set of large Wilton piping tips. Or use the tips for creating stars, dropflowers, crenellated borders, lines, balls, letters, and more.
This WILTON socket is specially designed, with a perfectly long tip, to fill and stuff cupcake, doughnuts or even lightning and small cabbage! An essential tool to make your pastries a success.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
Dispenser box with 100 pockets with green Super Grip piping tips 80 microns thick. Dimensions: 55 x 30 cm - Excellent grip thanks to its supergrip texture - Anti-slip. The must for piping tips pockets!
This St-Honoré piping tips is the most popular piping tips of pastry chefs and makes it possible to efficiently make wonderful glazes. With it, you can make a classic St-Honoré but also revisit it in the Michalak way.
A hinged baking pan, also called a 6.5cm high removable edge, made of TINNED metal, which will perfectly keep the shape of your cake when it is baked and easy to remove from the mould for mousse cakes, cheesecakes and strawberries 2 diameters to choose from: 24 and 26cm
It's the end of lumps... A must to make your cooking task easier: pass your flour through this TAMIS to obtain a smooth dough without lumps in no time at all! By activating the handle of the sieve, the flour comes out fluid, light and well homogeneous! Ideal for making all your flour-based mixes a success.