Mussels cooking to hinge, sieves, pot bath, press chichi, etc... Here you will find everything from pastry traditionallyl. a well-equipped Baker is a pastry efficient and happy ! ;-)Our selection of equipment and utensils for pastry at the best prices. We have selected these pastry utensils and accessories
Professional and for their maneuverability..
This pretty pink silicone maryse will accompany you during the preparation of your pastries. It will allow you to delicately mix your cake doughs and macaroon doughs which require a particular movement, but also to scrape the bottom of your containers. Dimensions: 25.5 cm x 8.5 cm .
This set of 5 silicone pastry utensils will be indispensable for your pastry preparations. Their pink color will bring a nice decorative touch to your kitchen. It includes a whisk, 2 maryses of different sizes, a brush and a spatula ... all in pink silicone. For us girls ;-)
With this silicone plate mould you will make impeccable sponge cakes for your logs, rolled cakes, desserts ... The demoulding will be done easily and the edges of your sponge cake will be straight and linear thanks to this mould Dimensions : 26 cm x 31 cm x 0,9 cm .
An extensible stainless steel pastry frame for making mousses, entremets, sponge cakes and many other pastries! Its extension system will allow you to make several sizes of cakes with a single mould. You will be able to make a rectangular shape or even a 17cm square. Dimensions: 15.5 cm to 28 cm x 16.8 cm x 5 cm high.
Set of 3 stainless steel pastry circles for making sponge cakes, desserts, mousses and cakes. These three dimensions are the most common when preparing desserts. Dimensions: 10cm - 15 cm - 20 cm x 4.5 cm high .
Make a designer pie with perfect baking results with this rectangular perforated stainless steel pan. It will allow your pie dough to bake evenly and have a nice colouring Dimensions: 9.8 cm x 5 cm x 2 cm.
Make a design pie with perfect baking thanks to this perforated stainless steel square mould. It will allow your pie dough to bake evenly and have a nice colouring Dimensions : 7 cm x 7 cm x 2 cm.
Make a design pie with perfect baking thanks to this perforated stainless steel oval or lightning bolt shape pie tin. It will allow your pie dough to bake evenly and have a nice colouring Dimensions : 2,8 cm x 9,4 cm x 2 cm .
Make a perfect baking pie with these perforated stainless steel circles . They will allow your pie dough to bake evenly and have a nice colouring. Available in 3 sizes: 6.5 cm - 8 cm and 10 cm . Height of the circles : 2 cm .
Make delicious grooves with this silicone mould with 8 cavities. It will be used for your pastry preparations but also for your savoury recipes! Mould dimensions: 29.5 cm x 17.3 cm x 5.8 cm . Cavity dimensions: 5.7 cm diameter .
Make delicious sweet and savoury pies in this fluted removable-bottomed mould from the brand PME . Made of high quality anodized aluminum for an even cooking of your pies, quiches, pies, blanks ... Dimensions: 10.1 cm in diameter x 2.54 cm high .
Make delicious sweet and savoury pies in this fluted removable-bottomed mould from the brand PME . Made of high quality anodized aluminum for an even cooking of your pies, quiches, pies, blanks ... Dimensions : 20.3 cm diameter x 2.54 cm height .
Large fine point pliers PME to accompany you when decorating your pastries . Catch and place your gourmet decorations cleanly with this tool . Dimensions: 23.5 cm .
Electronic kitchen scale TERRAILLON HALO color GRENAT, capacity 4 Kg - scale by 1 gram - LCD screen: 32 x 32 mm - Battery: 1xCR2032 included - Glass plate - Tare function: Automatic zeroing - Conversion g/ml - Automatic stop
Graduated plastic bottle with dispensing cap for pouring your melted chocolate, your candy melt or fruit coulis on your cakes and pastries. Can also be used to decorate your plates. Capacity : 500 ml .
This graduated plastic bottle is ideal to soak your sponge cakes and other pastries, thanks to its perforated cap it will be the essential tool to punch your preparations! Dimensions: 6 cm in diameter x 24 cm high . Capacity: 500 ml .
This multi-purpose plastic knife will be perfect for cutting all kinds of dough or cake slices. Its particular shape is also ideal for scraping chocolate moulds. Dimensions : 26 cm . blade size : 14,5 cm .
Create heart-shaped patterns on your pies with this pastry cut-out from Decora . A nice way to present your sweet and savoury pies! Dimensions : 30 cm diameter .
Create diamond-shaped criss-crosses on your pies with this pastry cut-out from the Decora brand. A nice way to present your sweet and savoury pies! Dimensions: 30 cm in diameter .
This revolutionary Decora steel lyre will allow you to cut to size the layers of your sponge cakes and cakes up to 30cm in diameter. Ready to ganache! With its wide serrated blade, the cut will be clean and precise. Its ingenious adjustable system will allow you to slice your layers precisely and easily at the desired height
Plastic sieve with interchangeable steel mesh in 3 different sizes, to be able to sieve all kinds of ingredients such as sugar, flour, fruit purees, creams ... Dimensions : 20 cm diameter x 7 cm height
Finally, a revolutionary metal rolling pin that will allow you to spread your dough very easily thanks to its heavy weight (1.6kg) and its smooth, non-stick surface. And its large size of 65cm will be useful for making large diameter cakes, such as wedding cake.
This holder for pastry bags will allow you to fill your pastry bags easily and cleanly, and thus avoid dirtying your work surface during your creations. Its design will bring a girly touch to your kitchen ;) Dimensions: 22.5 cm height x 10.3 cm diameter .
Wooden pastry roll to spread your puff pastry, shortcrust pastry, pie dough ... excellent handling for an optimal use. This tool is a must for your pastry equipment ! Dimensions : 25 cm .
Gun that fits on your shine sprays PMEand colouring, refreshing and non-sticky. To be used to ensure a better distribution of the product
DECORA anti-sticking work board, in 2 dimensions, 30x40cm and 50x70cm, for the display of sugar or gumpaste dough . Ideal to obtain a smooth finish without any trace, thanks to this high quality board containing no edges, no relief, no joints ... specially designed for design cake. 2 Dimensions to choose from: 30x40cm and 50x70cm (1.2cm high)
DECORA 30cm sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cakes and other cakes easily. Blade dimensions: 30 cm + 11cm handle
Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron
This Silikomart mat will allow you to make 48 macaroon shells of 3.5 cm diameter and identical shape, thanks to these cavities printed in the mat. Get 24 perfect and irregular macaroons in no time at all! Dimensions of the mat: 30 cm x 40 cm x 40 cm x 1,5 mm.
Extendable cooking plate from the Patisse brand, ideal for all your preparations such as macaroons, cookies, nougatines, meringues... Thanks to its adjustment capacity from 33 cm to 47 cm it will fit all your pastries!
Make delicious cakes, sweet or savoury cakes, breads, brioches and more with this mold Wilton of high quality. Its non-stick coating makes it easy to remove the mould. Dimensions: 23.4 cm x 13.3 cm .
Spread your sugar dough easily and evenly with this electric rolling machine from the brand PME . It will allow you to spread your dough between 2 to 6 mm thanks to these 9 cutting thicknesses, for strips of up to 17.5 cm. Ideal for the professionals of Cake design .
The Cool 'n Set of Cool 'n Cooling Spray PME is quick and easy to use for fixing chocolate pieces. In 100ml, l leaves no trace and there is no waste. Spray on the chocolate decorations to assemble the pieces and position them.
Mould with non-stick hinge to keep the perfect shape of a cake when it is baked and to obtain an easy demoulding. Ideal for making cheesecakes!Dimensions: 28 cm in diameter by 7 cm high.
The closed sultana piping tips is ideal for decorating your nuns, or to create sublime meringues! Dimensions: 9 cm x 6 cm x 6 cm x 4,6 cm .
The Sultan piping tips is ideal for decorating your nuns, or to create sublime meringues! Dimensions: 9cm x 6 cm x 6 cm x 4,7 cm
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 5.5 cm, length 20m .
A 36mm wide pastry brush that is wide and durable. Ideal for adding delicate cake effects and cookies, using to put egg, puncher, or melted butter on baked goods and even to use in candy making
25 cm exoglass white spatula, ideal for stirring your preparations during or after cooking. An essential tool to have in your equipment when preparing for the CAP Pastry chef .
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
The Bernar Churrera is a device for chichis, churros, Spritz and pasta and Bugnes. Also known as the Chourossette machine, it is composed of 5 interchangeable tips for the cookie press to make churros, chichis, doughnuts, Christmas shortbread and bugnes.
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
Knife PME 25cm stainless steel blade to cut efficiently and cleanly your cakes and other sponge cakes easily
Create beautiful swirls with this set of large Wilton piping tips. Or use the tips for creating stars, dropflowers, crenellated borders, lines, balls, letters, and more.
This WILTON socket is specially designed, with a perfectly long tip, to fill and stuff cupcake, doughnuts or even lightning and small cabbage! An essential tool to make your pastries a success.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle