4.95 / 5 
en
fr
esNo products
List of products by manufacturer Callebaut - Barry
Callebaut merges with the french Cacao Barry. Callebaut remains a 100% Belgian brand, and all of his chocolates Finest Belgian are manufactured, from bean to chocolate, in Belgium.
Callebaut merges with the french Cacao Barry. Callebaut remains a 100% Belgian brand, and all of his chocolates Finest Belgian are manufactured, from bean to chocolate, in Belgium.
The 1st original chocolate Callebaut has made its place in the heart of the pastry chefs and in their creations. With their surprising flavours and their final aromatic notes, allow these chocolates and Cake Designer to create new lines of perfect with terrible ganaches agreements!
Barry 's Zephyr Caramel 35% white chocolate is a pebbled couverture chocolate with hints of salty and slightly sweet caramel. A perfect balance between the rich taste of milk and cocoa butter from which it draws its exceptional finesse. Ideal for your preparations such as ganaches, creams, mousses, sweets, sauces and much more. Capacity : 2,5 kg.
Callebaut's white chocolate couverture in callets has a balanced taste of creamy milk.W2NV-W79 by Callebaut is a white chocolate couverture. It has becomea real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience
Barry's almond hazelnut 50% praline offers a pleasant flavour, very rich in fruity notes of hazelnuts and almonds, with discreet toasted aromas. This ready-to-use paste will be perfect to accompany your ganaches, creams, fillings, mousses... Capacity : 1 kg .
Callebaut 's Milk Chocolate 823 in pebbles has a balanced taste of milk and cocoa. It has become a real reference for professionals. Its balanced taste, texture and colour are suitable for many applications such as ganache and fillings. Capacity : 400 g .
Callebaut 's dark chocolate with pebbles has a balanced taste of milk and cocoa. Callebaut 's 823NV is a milk chocolate. It has become a real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience.
Barry 's fine chocolate glitter is used to decorate your pastries, chocolates, ice cream and other confectionery. It brings a touch of crunch and chocolate for even more delicacies in your recipes. Capacity : 1 kg.
Decorate your cakes, pies, drip cakes, and many other pastries with these drops of white meringues. They will bring a touch of extra delicacy on your sweets, to the delight of your guests. Capacity : 350 g.
Callebaut 's 70% dark chocolate from Santo Domingo , has a very cocoa taste marked by a nice bitterness and a long floral and fruity finish... This couverture chocolate is ideal for making ganaches and fillings. Capacity : 1 kg .
These dark chocolate chips 50% drops of the Callebaut brand will bring a touch of chocolate to your preparations. Resistant to baking, they are ready to be incorporated into your brioche doughs, muffins, cookies, cakes, cakes and other pastries! Capacity : 1 kg .
Callebaut 's 54.5% dark chocolate in pebbles has a balanced taste of bitter cocoa with a subtle touch of vanilla. This 811 range has become a real reference for professionals. Its balance in taste, texture and colour are suitable for many applications such as ganache or fillings. Capacity : 400 g
Callebaud cocoa powder is composed of 100% pure cocoa, characterized by its very fine grinding, it can easily be mixed with pastes or liquids. It is therefore perfectly suitable for flavouring sponge cakes, creams, desserts etc... Capacity : 1 kg.
Sprinkle this chocolate fizzy sugar into your baking mix to make it unique and irresistible! This sugar will bring an original touch and a greedy decoration on your cupcakes, desserts, brioches, cakes and much more ... Capacity : 650 g .
Callebaut 's 28% white chocolate in gallets has a balanced taste of creamy milk. The W2NV-W79 range has become a real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience. Capacity : 400 g
This Ruby chocolate with a 47,3 % cover in pebbles from the Callebaut brand is a pink Belgianchocolate with an intense fruit taste and slightly acidulous notes. It is suitable for making ganaches, fillings, chocolate mouldings, mousses and much more... Capacity : 2,5 kg .
The milk chocolate 40% origin Ghana in pistoles, Callebaut brand , will bring an irresistible flavor of red fruits and chestnuts wrapped in a powerful cocoa and biscuity notes... Ideal for making ganaches and fillings. Capacity : 1 kg .
Composed of 75% Finest Belgian Dark Chocolate, this Callebaut powder preparation guarantees the creation of a delicious and rich chocolate mousse that is close to homemade. It gives you a wonderfully smooth and airy texture and a deliciously intense chocolate flavour in just 3 steps. Capacity: 800 g .
Callebaut 's 54.5% Dark Chocolate Cover has a balanced taste of bitter cocoa with a subtle hint of vanilla . This 811 range has become a real reference for professionals. Its balanced taste, texture and colour correspond to many applications such as ganache or fillings . Capacity : block of 5 kg . Kosher Pareve and Halal certified
The 66% dark chocolate in pistoles from Mexico by Callebaut will bring a touch of acidity and chocolate to your preparations.High in cocoa, it releases spicy and woody notes, with a touch of liquorice. Ideal for making ganaches and fillings. Capacity : 1 kg .
Callebaut's dark chocolate in callets has a balanced taste of bitter cocoa.811NV by Callebaut is a dark chocolate. It has becomea real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience
Callebaut 's 41% Alunga milk chocolate in pistoles is subtly sweet with a dominant aroma of cocoa and milk. This couverture chocolateis ideal for making ganaches and fillings. Capacity : 1 kg .
Callebaut 's 72% dark chocolate in pistoles from Venezuela has a perfect balance between a powerful cocoa taste and intense woody notes. This couverture chocolate is ideal for making ganaches and fillings. Capacity : 1 kg .
160 Callebaut chocolate sticks of 8 cm long, containing 44% cocoa for making chocolate breads (also called chocolatines ). They will also be used to garnish your croissants, brioches, milk breads... Capacity : 1,6 kg. Dimensions : 8 cm
Callebaut's 31% caramel milk chocolate is a tender and generous milk couverture chocolate that expresses a real taste of gourmet caramel.It is a clear and fine chocolate revealing a subtle biscuit note.It is ideal for chocolate mouldings and sweets and confectionery interiors. Capacity : 1 kg.
Barry's praline feuilletine is a mixture of almond and hazelnut pralines, feuilletines and milk chocolate couverture. It is a delicious and crispy preparation ready to use to spread on your cake bases, or for filling your candies, chocolates and other confectionery. Capacity : 1 kg.
Barry Full Flavour Cocoa Powder will deliciously flavour your baked goods. This very dark and fragrant brown cocoa powder will accompany you in the making of cakes, cookies, decorations and sauces. Capacity : 1 kg. Certified kosher Pareve .
Barry brand praline grains isa delicious crunchy preparation made with lightly caramelized hazelnuts to enhance your pastry recipes. Moreover it is without added preservatives. It can be used in decorations, fillings, creams, pastry doughs and biscuits.. Capacity : 1 kg.
Barry brand Mycryo cocoa butter is a 100% natural and vegetable cocoa butter powder. It is used for tempering chocolate and for cooking your food, with its neutral taste it will preserve their natural flavors. It is an essential product in the realization of chocolates. Capacity : 550 g.
This 100% Barry brand cocoa grits is a bucket containing purecocoa chipscarefully roasted in the finest tradition. It will enable you to sprinkle your pastry preparations for the creation of decorations, to make your biscuits crunchier, but also for filling chocolate candies. Capacity : 1 kg.