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List of products by manufacturer Callebaut - Barry
Callebaut merges with the french Cacao Barry. Callebaut remains a 100% Belgian brand, and all of his chocolates Finest Belgian are manufactured, from bean to chocolate, in Belgium.
Callebaut merges with the french Cacao Barry. Callebaut remains a 100% Belgian brand, and all of his chocolates Finest Belgian are manufactured, from bean to chocolate, in Belgium.
The 1st original chocolate Callebaut has made its place in the heart of the pastry chefs and in their creations. With their surprising flavours and their final aromatic notes, allow these chocolates and Cake Designer to create new lines of perfect with terrible ganaches agreements!
The Callebaut Callebaut Callebaut White Chocolate Cover has a balanced taste of creamy milk.Callebaut's W2NV-W79 is a white couverture chocolate. It has becomea real reference for professionals. Its balance in taste, texture and colour correspond to many applications such as ganache or fodder and is well perceived by a very wide audience
Callebaut's Dark Chocolate Pebble Cover has a balanced taste of milk and cocoa. Callebaut's 823NV is a milk chocolate cover. It has become a real reference for professionals. Its balance in taste, texture and colour correspond to many applications such as ganache or fodder and is well perceived by a very wide audience.
Callebaut Callebaut Dark Chocolate Calendar Cover has a balanced bitter cocoa taste. Callebaut's811NV is a dark chocolate couverture. It has becomea real reference for professionals. Its balance in taste, texture and colour correspond to many applications such as ganache or fodder and is well perceived by a very wide audience
Callebaud cocoa powder is composed of 100% pure cocoa, characterized by its very fine grinding, it can easily be mixed with pastes or liquids. It is therefore perfectly suitable for flavouring sponge cakes, creams, desserts etc... Capacity : 1 kg.
