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Moule en silicone alphabet et chiffres
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rating Read the 2 reviews
Average rating: 4.8/5 Number of reviews: 2
  • Moule en silicone alphabet et chiffres
  • Moule en silicone alphabet et chiffres
  • Moule en silicone alphabet et chiffres

Alphabet and numbers silicone mould

Alphabet and numbers silicone mould, for decorating your cakes, shortbread, cupcakes and other creative pastries. Write a message, or a first name on your preparations thanks to this mould with 26 letters and 10 numbers.

Mould dimensions: 10.5 cm x 6.5 cm x 1 cm . Dimensions of the letters: 1 cm .

Quantity :
6.90 €
Tax.Inc
In Stock

Order now and receive it on...

between Thursday 4 April and Tuesday 9 April   with  Chrono Express International

Description

Silicone mould alphabet and numbers, comprising 26 letters and 10 numbers.


This superb silicone alphabet and number mould will help you to create easily and quickly sugar dough letters to write the first name or a message on your creative cakes and pastries . The 3D letters in sugar paste or gumpaste once dried, can be placed on the cake standing up (thanks to their thickness). It will be perfect for your cakes and cupcakes on the occasion of a birthday, a birth, a baptism, a baby shower, a wedding cake ....

This mould will save you a lot of time: no more need to model, in a flash, your sugar paste decorations will be ready :) .

Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use it with sugar paste, gumpaste, marzipan, chocolate, candy meltsisomalt...

Directions for use for sugar or gumpaste paste :

1- Sprinkle the mold with a little cornstarch and tap to remove the excess.

2-Start with a pudding of dough and start flattening it in the pan . Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.

4- Once the pan is full, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to the roller.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes interesting to stop halfway through to clean and dry the blade again.

For very complex mussels: It may be helpful to place the mussel in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of paste you have used and the humidity in the air, the models should be dry to the touch within 10 to 30 minutes . Let them dry completely before transferring them to the cake (to be stuck on with food glue or royal icing ).

6- Turn the mould over and gently remove the dough from the mould, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

Mould dimensions: 10.5 cm x 6.5 cm x 1 cm . Dimensions of the letters: 1 cm .

See more articles from the category ALPHABET and LETTERS Molds

Demonstration video for this type of product:

Our customer reviews

rating Read the 2 reviews
Average rating: 4.8/5 Number of reviews: 2
Discover our customer reviews
M.PAUL
rating 5

Completely satisfied with this product

Céline 59770
rating 5

Much too small, pay attention to the dimensions