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Sugaria ALPHABET 3D Decorated silicone mold
Made of high-quality, robust and flexible edible grade silicone
Dimensions: mould 14.7 x 8cm, letters 0.8cm approx
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
ALPHABET 3D DECORATED silicone mold of the Sugaria brand, including 26 alphabet letters, comma, period, question mark, exclamation mark and & sign
This superb silicone alphabet mold will help you create sugar paste letters quickly and easily to write the first name or a message on your cakes and creative pastries. The 3D letters in sugar paste or gumpaste once dried, can be placed on the cake standing upright (thanks to their thickness).
This alphabet mold contains fancy letters decorated in relief, it will be perfect for your cakes and cupcakes for a birthday, a birth, a baptism, a baby shower, a wedding cake...
Tip: Paint the letters with gold or silver powder colouring diluted in lemon extract for an even brighter effect!
Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts, isomalt..
Dimensions : 14.7 x 8cm
Dimensions of the letters: about 0,8cm
Tips for using sugar paste or gumpaste:
1- Sprinkle the pan with a little cornstarch and tap to remove the excess.
2 Start with a piece of dough and start flattening in the mold. Keep both fingers of both hands sprinkled with cornstarch so that the fondant stays in the mold and does not stick to your hands.
3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with the fingers or right hand outwards.
4- Once the mold is well filled, you can use a rolling pin to roll on the shape and press the dough firmly into the mold. Sprinkling the roll will ensure that the dough does not stick to it.
5- Take a dry and clean knife or scalpel, switch to the cornstarch blade. Place the blade flat on the surface of the mold and carefully cut off the excess dough, using a gentle sawing action. For large molds, it is sometimes interesting to stop midway through the process to clean and dry the blade again.
For very complex molds: It may be useful to place the mold in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky while it thaws, do not touch it. Depending on the type of dough you have used and the humidity in the air, the massages should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).
6- Turn the mold over on itself and gently unmold, you can use a fine tip to release the dough.
Care: Can be washed in soapy water or in the dishwasher.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 27 January 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.