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Silicone mold baby lion
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  • Silicone mold baby lion

Silicone mold baby lion

Silicone mold that will allow you to easily create a baby lion on your cakes or decorated pastries. Ideal for the creation of your animals in sugar paste or modeling paste.

Dimensions: 13.5 x 9.1 cm approximately

Quantity :
10.90 €
Tax.Inc
In Stock

Order now and receive it on...

between Thursday 4 April and Tuesday 9 April   with  Chrono Express International

Description

Make a baby lion in sugar paste or modeling paste with this mold that will allow you to create an animal perfect for decorating your cakes.

This mold will save you a lot of time: no need to model, in two times three movements, your decorations in sugar paste will be ready :)

Silicone molds encourage creativity and make it easy to decorate your cakes or pastries. Extremely resistant to high and low temperatures -40 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts, isomalt ..

Dimensions: 13.5 x 9.1 cm approximately

Tips for using sugar paste or gumpaste:

1- Sprinkle the mold with a little cornstarch and tap to remove the excess.

2-Start with a ball of dough and begin to flatten into the pan. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands.

3- Press down with the fingers of your left hand, while continuing to pinch and smooth the batter into the pan with your fingers or right hand outward.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Dusting the rolling pin will ensure that the dough does not stick to it.

5- Take a clean dry knife or scalpel, switch the blade to the cornstarch. Place the blade flat on the surface of the mold and carefully cut off the excess dough, making a gentle sawing action. For large molds, it is sometimes worth stopping halfway through to clean and dry the blade again.

For very complex molds: It may be helpful to place the mold in the freezer for 10 to 15 minutes. Turn out onto a clean, dry surface. The dough will be wet and sticky while it thaws, so do not touch it. Depending on the type of dough you used and the humidity in the air, the shapes should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).

6- Turn the mold on itself and unmold gently, you can use a fine point to release the dough.

Maintenance: Can be washed in soapy water or in the dishwasher.

See more articles from the category Animals mold

Demonstration video for this type of product: