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Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates.
Works from -50° to - 500°.
Use this infrared digital thermometer from Decora to take the temperature for all your preparations.
This infrared thermometer will be perfect to work the caramel, temper the chocolate or for the realization of your macaroons.
It allows you to measure the temperature on the surface of your hot or cold food without the need for contact.
Simply point the thermometer at the surface and press the button to detect the temperature.
This utensil is suitable for temperatures ranging from -50°C to 500°C.
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Thermometre infra rouge - 50° à + 500°