This digital probe thermometer will allow you to monitor the temperatures of your pastry preparations such as the Italian meringue for the realization of your macaroons, the crème brulée, the pastry cream, the mirrored glazes and many other recipes!
Description
Don't miss any more your pastry recipes requiring a precise cooking temperature thanks to this digital probe thermometer .
The probe is inserted directly into your pots, pans, oven (the screen remains out of the heat), to measure with precision the temperature of your culinary preparations sweet as salted.
Ideal during the realization of macaroons based on Italian meringue, choux pastry, crème brulée, custard, Bavarian cream, mirror icing and much more!
Characteristics: Works for temperatures from 0° to 250°. To be placed or magnetized, equipped with a sound signal to alert when the desired temperature is reached.
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