Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough.
The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.
Description
The silicone baking mat is ideal for spreading your sugar dough, marzipan or cookie dough.
The cooking cloth is multi-purpose, without lubrication, you can prepare, cook or defrost your preparations without any difficulty. It is suitable for all types of baking, even on a baking tray for your pastries with compact meringues, cat's tongues, tiles. Nougatine is ideal for working with sugar and marzipan.
The mat ensures equal heat transfer to baked food. This carpet tolerates heat from -40°C to 250°C
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Practical and indispensable