Use this preparation from Funcakes to make a perfect soft sponge cake in no time.

You can use this sponge cake to make wedding cakes or garnish it according to your taste. A perfect base for the creation of your delicacies.

Easy to use, you just need to add eggs, water and that's it. Your dough is ready to be baked.

See the quantity chart on the package or visit www.funcakes.com for proportions and cooking times

Directions: Preheat your oven to 175° C. Add the mixture, eggs and water to a bowl and mix on high speed for about 7 to 8 minutes. Then mix at lower speed for 2 to 3 minutes. Pour the batter into your buttered pan. Place in the oven. Your cake is ready when it is elastic to the touch.

Ingredients : sugar, flour of wheatflour, starch wheatemulsifier : E472b (palm, turnip seeds), E477 (palm), raising agent : E500, E341, E450, E336, E575, glucose syrup (dehydrated), milk powder (lean), salt, flavouring, thickener: E415.

May contain traces ofegg, soy and lupin.

This product is certified Halal.

Capacity : 4 kg