Preparation for deluxe sponge cake Funcakes 4 kg

Use this preparation from Funcakes to create a perfect, fluffy sponge cake in no time at all.

You can use this sponge cake to make wedding cakes, or garnish it as you wish. A perfect base for creating your own delicacies.

Easy to use, simply add eggs, water and you're ready to go. Your dough is ready to bake.

Consult the quantity chart on the packaging or visit www.funcakes.com for proportions and cooking times.

You can also use the quantity calculator Funcakes here to calculate quantities and baking times according to the size of your cakes.

To use: Preheat oven to 175° C. Add the mixture, eggs and water to a bowl and mix at high speed for approx. 7-8 minutes. Then mix at lower speed for 2 to 3 minutes. Pour the batter into your buttered mold. Place in the oven. Your cake is ready when it is elastic to the touch.

Ingredients: sugar, wheat flour flourwheat flour wheat starchemulsifier: E472b (palm, turnip seeds), E477 (palm), raising agents: E500, E341, E450, E336, E575, glucose syrup (dehydrated), milk powder (low-fat), salt, flavor, thickener: E415.

May contain traces ofegg, soya and lupin.

This product is Halal certified.

Contents : 4 kg