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Book Le grand manuel du pâtissier

59-1455574

29,90 € tax incl.

Discover 100 recipes of pure pastry in this book Le grand manuel du pâtissier (The great pastry cook's handbook ) that will allow you to perfect yourself like a true professional. Learn how to make a pastry cream, a diplomat's cream, a Mona Lisa cookie, a puff pastry and many other essential recipes!

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Book Le grand manuel du pâtissier

Book The Great Pie Maker's Handbook.

Do you want to improve your skills in pastry making, or are you even thinking of taking your pastry cook's CAP? This book is made for you ! It will help you to realize 100 recipes of pastries impossible to circumvent to accompany your assembled cakes, your desserts, creamy desserts...

Whether you are a beginner or an amateur, this book offers very explicit pages such as step-by-step photos or detailed techniques that will help you progress whatever your level. Chiboust cream, pastry cream, diplomat cream, sponge cake, Mona Lisa cookie, puff pastry, all these recipes will have no more secrets for you !

A beautiful manual to keep under your elbow to create delicious masterpieces !

Number of pages : 288 .

Dimensions : 33,7 cm x 25,3 cm x 3,4 cm .

Authors : Mélanie Dupuis and Anne Cazor .

Editions Marabout .

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