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Book Cake design first steps

59-2928873

19,95 € tax incl.

This book dedicated to Cake Design will teach you the first steps with sugar paste, the tips and techniques of Cake design.

Everything you need to know about creating decorated cakes is inside this book.

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Book Cake design first steps

Book Cake design - First steps by the author Sally François .

40 techniques to learn all the basics of cake design decoration: making and using sugar paste or marzipan,

Simple or complex masking of a sugar paste cake, making a macaroon cake, shaping leaves or chocolate cutters, cutting and using a stencil, draping a cake.

45 recipes illustrated step by step.

From the first step to the final result: Rainbow cake, Orange square, Bouquet of roses, Harlequin cake, Castle fort, Gingerbread house, Banquise cake, Cherry blossom...

Cake design is the ideal book to start decorating cakes without professional equipment.

Dimensions: 262 x 222 x 23cm.

EAN : 9782019458461

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