Book Cake design - First steps by the author Sally François .
40 techniques to learn all the basics of cake design decoration: making and using sugar paste or marzipan,
Simple or complex masking of a sugar paste cake, making a macaroon cake, shaping leaves or chocolate cutters, cutting and using a stencil, draping a cake.
45 recipes illustrated step by step.
From the first step to the final result: Rainbow cake, Orange square, Bouquet of roses, Harlequin cake, Castle fort, Gingerbread house, Banquise cake, Cherry blossom...
Cake design is the ideal book to start decorating cakes without professional equipment.
Dimensions: 262 x 222 x 23cm.
EAN : 9782019458461