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Livre Pâtisserie de Carl Marletti

Book Pastry by Carl Marletti


25,00 € tax incl.

With this brand new book"Patisserie" by Carl Marletti, famous pastry chef, you will be able to make the greatest classics of pastry such as the millefeuille, the strawberry and much more.

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Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Book Pastry by Carl Marletti

Named best pastry chef of the year in 2009, Carl Marletti, famous pastry chef, brings the technique of the greatest French classics to the forefront and within everyone's reach in this new book.

Paris-brest, millefeuille, lemon pie, strawberry cake, éclair and much more will no longer hold any secrets for you.

You will also learn how to make recipes that are a little more contemporary and even recipes that are a little forgotten, such as polonaise or riz de l'impératrice: an iced dessert based on rice pudding and fruit left to us by the cuisine of the XIXᵉ century.