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Livre Pâtisserie de Carl Marletti


Book Pastry by Carl Marletti

59-6969509

25,00 € tax incl.

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With this brand new book"Patisserie" by Carl Marletti, famous pastry chef, you will be able to make the greatest classics of pastry such as the millefeuille, the strawberry and much more.

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Book Pastry by Carl Marletti

Named best pastry chef of the year in 2009, Carl Marletti, famous pastry chef, brings the technique of the greatest French classics to the forefront and within everyone's reach in this new book.

Paris-brest, millefeuille, lemon pie, strawberry cake, éclair and much more will no longer hold any secrets for you.

You will also learn how to make recipes that are a little more contemporary and even recipes that are a little forgotten, such as polonaise or riz de l'impératrice: an iced dessert based on rice pudding and fruit left to us by the cuisine of the XIXᵉ century.

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