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This book dedicated to Cake Design will teach you the first steps with sugar dough, tips and techniques of Cake Design.
Everything you need to know to create decorated cakes is inside this book.
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Book Cake design - First steps of the author Sally François .
40 techniques to acquire all the basics of cake design decoration
making and using sugar paste or marzipan,
simple or complex masking of a sugar paste cake, making a piece mounted in macaroons, shaping leaves or slices
in chocolate, cutting and using a stencil, draping a cake... 45 recipes illustrated step by step.
From the first step to the final result: Rainbow cake, Carré à l'orange, Bouquet of roses, Gâteau Arlequin, Château-fort, Maison en pain
spice, Ice cream cake, Cherry blossom....Cake design is the ideal book to start decorating cakes without professional equipment.
Dimensions: 220 x 260 mm.
224 Pages .
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