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This book dedicated to Cake Design will teach you the first steps with sugar dough, tips and techniques of Cake Design.
Everything you need to know to create decorated cakes is inside this book.
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
Book Cake design - First steps of the author Sally François .
40 techniques to acquire all the basics of cake design decoration
making and using sugar paste or marzipan,
simple or complex masking of a sugar paste cake, making a piece mounted in macaroons, shaping leaves or slices
in chocolate, cutting and using a stencil, draping a cake... 45 recipes illustrated step by step.
From the first step to the final result: Rainbow cake, Carré à l'orange, Bouquet of roses, Gâteau Arlequin, Château-fort, Maison en pain
spice, Ice cream cake, Cherry blossom....Cake design is the ideal book to start decorating cakes without professional equipment.
Dimensions: 220 x 260 mm.
224 Pages .
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 13 July 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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