Book Cake design - First steps of the author Sally François .
40 techniques to acquire all the basics of cake design decoration
making and using sugar paste or marzipan,
simple or complex masking of a sugar paste cake, making a piece mounted in macaroons, shaping leaves or slices
in chocolate, cutting and using a stencil, draping a cake...
45 recipes illustrated step by step.
From the first step to the final result: Rainbow cake, Carré à l'orange, Bouquet of roses, Gâteau Arlequin, Château-fort, Maison en pain
spice, Ice cream cake, Cherry blossom....
Cake design is the ideal book to start decorating cakes without professional equipment.
Dimensions: 220 x 260 mm.
224 Pages .