Book The exquisite art of sugar flowers by the author Mila Iquise.
The sugar flower is THE detail in sugar paste that will make all the difference on a cake, especially during ceremonies.
Its style, its finesse, its taste make all the beauty of these flowers as true as they are gourmet.
20 sugar flowers explained step by step and two bonus leaves and berries, enough to decorate many cakes.
A beautiful initiation into the world of sugar flower creation with the famous Mila Iquise.
Dimensions: 210 x 297 mm .
112 Pages .