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The exquisite art of sugar flowers
The exquisite art of sugar flowers The exquisite art of sugar flowers The exquisite art of sugar flowers The exquisite art of sugar flowers The exquisite art of sugar flowers The exquisite art of sugar flowers The exquisite art of sugar flowers


Book The exquisite art of sugar flowers

58-IQUISE1

19,95 € tax incl.

A book that brings together all the instructions to teach you how to create beautiful sugar flowers, with the talented Mila Iquise learn techniques to make flowers that will decorate your cakes with celebrations.

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Book The exquisite art of sugar flowers

Book The exquisite art of sugar flowers by the author Mila Iquise.

The sugar flower is THE detail in sugar paste that will make all the difference on a cake, especially during ceremonies.

Its style, its finesse, its taste make all the beauty of these flowers as true as they are gourmet.

20 sugar flowers explained step by step and two bonus leaves and berries, enough to decorate many cakes.

A beautiful initiation into the world of sugar flower creation with the famous Mila Iquise.

Dimensions: 210 x 297 mm .

112 Pages .

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