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Book SUGAR FLOWERS of Naomi Yamamoto
Book SUGAR FLOWERS of Naomi Yamamoto Book SUGAR FLOWERS of Naomi Yamamoto Book SUGAR FLOWERS of Naomi Yamamoto Book SUGAR FLOWERS of Naomi Yamamoto Book SUGAR FLOWERS of Naomi Yamamoto Book SUGAR FLOWERS of Naomi Yamamoto Book SUGAR FLOWERS of Naomi Yamamoto
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Book SUGAR FLOWERS by Naomi Yamamoto

Fabricant Squires Kitchen Squires Kitchen

2-BK01A360-02

54,40 € tax incl.

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The artist Naomi Yamamoto shares with you in this sublime book SUGAR FLOWERS these techniques for making sugar flowers.

A complete and contemporary guide to flower work, from shaping a petal to using the right colours for a realistic finish!

Number of pages: 216 .

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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

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More info de Book SUGAR FLOWERS by Naomi Yamamoto

Book SUGAR FLOWERS by Naomi Yamamoto .

The artist and teacher Naomi Yamamoto reveals his techniques for making sugar flowers in this complete guide.

She explains the essential ingredients and equipment to start making sugar flowers, from creating a petal to using the right colours for a realistic finish.

Thanks to this book, you will master the five most popular flowers for decorating cakes and wedding cakes, such as rose, lily, dahlia, tulip and peony.

You will discover 25 step-by-step projects for all tastes and accessible at all levels, including simple instructions and detailed photographs of all steps for a perfect result!

To you the beautiful cascades of flowers on your wedding cake, after the discovery of this book your floral creations will have no more limit!

An essential part of any cake designer.

The book is in English.

Number of pages: 216 .

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