Milk chocolate modelling paste, Renshaw brand.
Make pretty subjects, characters or flowers in chocolate paste, to place on your decorated cakes.
The dough is malleable, has a good chocolate taste and will delightfully accompany all your pastries, cupcakes and other cakes...
Use: knead the chocolate dough until it becomes soft. Shape and shape as you wish!
Ingredients: Sugar, glucose syrup, Belgian milk chocolate (sugar, milk whole powder, cocoa butter, cocoa paste, emulsifier: lecithin of soyaButter, emulsifier: soya lecithin, natural vanilla flavouring), cocoa butter, humectant: E422, stabilizers: E413, E415, E466, corn starch, preservative: E202, rapeseed oil, emulsifier: E322 (soybean), antioxidant: E306, flavour.
Storage conditions: Store in a cool, dry place away from light. Once opened, wrap the remaining glaze in foil or airtight bags to prevent drying. Do not refrigerate.
Capacity: 180 G .
This white chocolate paste (ecru colour) to be modelled, of the brand FUNCAKES, is made from very fine Belgian chocolate with a delicious flavour. This plastic chocolate is ready to use You can model splendid figurines and roses in CHOCOLATE and also cover your cakes! Colour it and mix it with sugar paste or marzipan
This FUNCAKES brand milk chocolate paste is made from very fine Belgian chocolate with a delicious flavour. This plastic chocolate is ready to use You can model splendid figurines and roses in CHOCOLATE and also cover your cakes! Colour it and mix it with sugar paste or marzipan
White chocolate modelling paste from Renshaw, create decorations easily like figurines, flowers etc. to place on your cakes and other pastries with this malleable paste that tastes great in white chocolate! Capacity: 180G
1 kg jar of white SCULPTURE chocolate paste - SARACINO'Pasta Scultura This modelling paste is ideal for shaping faces. No trace of a connection! Easy to colour, this chocolate paste has an irresistible taste and smell