Chocolate mold diamond bars - 4 cavities

Make perfect, shiny diamond bars with this polycarbonatechocolate mould.

Amaze all your guests during your parties or festive events by creating chocolate bars worthy of the most beautiful pastries.

INSTRUCTIONS FOR USE :

• Wash the moulds in hot water only to preserve the mould, increase its longevity and optimise the finish of future demouldings.
• All types of chocolate are compatible for use with these moulds, including Melt tablets.
• If you use white chocolate, you can even colour it as you wish with our fat-soluble colourings
• In order not to burn the chocolate and risk denaturing it, it is strongly advised to melt the chocolate in a bain-marie only.

Dimensions of the moulded object: Length: 91 x Width: 60 x Height: 10 mm

4 cavities.