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Chocolate mold for diamond cake outline View larger
Moule chocolat pour contour de gâteau Diamants
Moule chocolat pour contour de gâteau Diamants Moule chocolat pour contour de gâteau Diamants


Chocolate mold for diamond cake outline

74-10152

7,90 € tax incl.

Use this polycarbonate mould to make a beautiful diamond shaped cake outline in chocolate or candy melt.

These treats will be as beautiful as delicious for all your snacks or festive events.

Dimensions: Length: 50.5 x Width: 11 x Height: 1 cm

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, via the French decree of April 17, 2019 in the Official Journal n ° 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now prohibited in foodstuffs in France . Customers located in France can no longer buy this product in our catalog.

Finally, there is a decision in principle aiming to ban this additive e171 in foodstuffs in the European Union, in the course of 2022. The terms of this ban and progressive elimination are expected from the beginning of the year 2022. < / p>

Finally, note that we are working energetically so that the manufacturer can provide us as quickly as possible its products in a version without E171.

Thank you for your understanding

More info de Chocolate mold for diamond cake outline

Make a splendid outline of shiny and perfect cakes thanks to this chocolate mould in polycarbonate.

This diamond shaped mould will be perfect for all your events or snacks.

Amaze all your guests by creating chocolate treats worthy of the most beautiful pastries.

INSTRUCTIONS FOR USE :

  • Wash the moulds in hot water only to preserve the mould, increase its longevity and optimise the finish of future demouldings.
  • All types of chocolate are compatible for use with these moulds, including Melt tablets.
  • If you use white chocolate, you can even colour it as you wish with our fat-soluble colourings
  • In order not to burn the chocolate and risk denaturing it, it is strongly advised to melt the chocolate in a bain-marie only.

Dimensions : Length: 50,5 x Width: 11 x Height: 1 cm

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