Milk chocolate modelling paste, Renshaw brand.
Make pretty subjects, characters or flowers in chocolate paste, to place on your decorated cakes.
The dough is malleable, has a good chocolate taste and will delightfully accompany all your pastries, cupcakes and other cakes...
Use: knead the chocolate dough until it becomes soft. Shape and shape as you wish!
Ingredients: Sugar, glucose syrup, Belgian milk chocolate (sugar, milk whole powder, cocoa butter, cocoa paste, emulsifier: lecithin of soyaButter, emulsifier: soya lecithin, natural vanilla flavouring), cocoa butter, humectant: E422, stabilizers: E413, E415, E466, corn starch, preservative: E202, rapeseed oil, emulsifier: E322 (soybean), antioxidant: E306, flavour.
Storage conditions: Store in a cool, dry place away from light. Once opened, wrap the remaining glaze in foil or airtight bags to prevent drying. Do not refrigerate.
Capacity: 180 G .