Chocolate paste White modelling, Renshaw brand.
Make pretty subjects, characters or flowers in white chocolate paste, to place on your decorated cakes.
The dough is malleable, has a good taste of white chocolate and will delightfully accompany all your pastries, cupcakes and other cakes...
Use: knead the chocolate dough until it becomes soft. Shape and shape as you wish!
Ingredients: Sugar, Belgian white chocolate (27%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, cocoa butter, humectant: E422, stabilizers: E413, E415, E466, corn Starch, preservative: E202, rapeseed oil, emulsifier: E322 (soybean), antioxidant: E306, flavouring
Storage conditions: Store in a cool, dry place away from light. Once opened, wrap the remaining glaze in aluminum foil or polyethylene to prevent drying. Do not refrigerate
Capacity: 180G .