Milk chocolate 41% origin Alunga in pistoles, from the brand Callebaut.
This milk chocolate cover releases dominant flavours of cocoa and milk with a subtly sweet taste . It will accompany you for the realization of ganaches, fillings, chocolate mouldings, coatings, tablets and much more...
A "new generation" chocolate with a pure and intense cocoa taste thanks to a unique fermentation method: the "Q Fermentation".
A delicious and exotic chocolate touch will invade your pastries and desserts with this range of Alunga origin.
Ingredients : sugar 30.5%, cocoa mass 25.0%, cocoa butter 18.0%, wholemeal powder 18.0%, cocoa powder milk 18.0%, skimmed milk powder milk 8.0%, emulsifier: lecithin <1%, natural vanilla soya 1%, natural vanilla flavour <1%.
Capacity : 1 kg .
Store in a dry place, away from the sun, between 12° and 20°.
Manufacturer's product code : CHM-Q41ALUN-E1-U68
Note: Be careful in summer, this article can arrive melted and thus in block, that does not alter the quality of the product which is intended precisely for this use