Dark chocolate 70% origin Santo Domingo in pistoles, from Callebaut.
This strong cocoa chocolate releases very cocoa notes marked by a beautiful bitterness and a long floral and fruity finish. It will accompany you in the making of ganaches, fillings, chocolate mouldings, coatings, bars and much more...
A touch of intense chocolate will invade your pastries and desserts with this Santo Domingo origin range.
Ingredients : Santo Domingo cocoa paste 64.5%, sugar 27.0%, cocoa butter 8.0%, emulsifier: cocoa lecithin, cocoa butter, cocoa butter soya <1%, natural vanilla flavor <1%. May contain traces of milk .
Capacity: 1 kg .
Store in a dry place, away from the sun, between 12° and 20°.