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Callebaut's 31% caramel milk chocolate is a tender and generous milk couverture chocolate that expresses a real taste of gourmet caramel.
It is a clear and fine chocolate revealing a subtle biscuit note.
It is ideal for chocolate mouldings and sweets and confectionery interiors.
Capacity : 1 kg.
Callebaut brand 31% caramel milk chocolate in pebbles, is made from Madagascar and West African cocoa beans of the Trinitario and Forastero varieties. It has an irresistible and intense taste of real caramel. This milk chocolate cover with caramel flavour will be perfect for making your chocolate mouldings and sweets, confectionery interiors, glazes, coatings, ganaches, creams, biscuits, mousses, ice creams...
Ingredients: sugar 37.5%, cocoa butter 26.5%, wholemeal powder 25.5%, cocoa paste 6.0%, powdered milk 25.5%, cocoa mass 6.0%, skimmed milk powder 2.0%, caramelized sugar 1.5%, emulsifier: lecithin milk powder 2.0%, caramelized sugar 1.5%, emulsifier: lecithin of soya 1%, flavouring <1%, paprika extract <1%, natural vanilla flavouring <1%
Store in a cool dry place away from the sun, between 12° and 20°.
Capacity : 1 kg .
Manufacturer's product code : CHF-N31CARA-E1-U68
Note: Be careful during the summer period, this article can arrive melted and thus in block, this does not alter the quality of the product which is intended precisely for this use
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