Barry's Pralin Feuilletine is a ready-to-use preparation composed of an almond hazelnut praline, a real milk chocolate couverture and chips of lace pancake created by Cacao Barry, which gives it crispness.
Usually used in the Paris Brest, the trianon you can divert it and incorporate it into all your pastry preparations. Ideal for the filling of your chocolate candies.
Ingredients: sugar 24.0%, butter biscuit (wheat flour, sugar, concentrated butter (milk ) (8.13%), milk sugar, milk protein, salt, malt extract (barley), raising agent: E500ii) 23.0%, Chocolate couverture with milk 21.5% (sugar 46.5%; sugar powder 46.5%; sugar powder milk whole 22.5%; cocoa butter 19.0%; cocoa mass 10.0%; milk fat 2.0%; natural vanilla flavour <1% ) hazelnuts 12.0%, almonds 12.0%, vegetable fat (sunflower) 7.0%, emulsifier: lecithin of soya <1% . May contain traces of nuts .
Capacity: 1 kg .