Use these beautiful sugar decorations from Scrapcooking in shades of white, gold, green and pink for a trendy effect that will enhance all your sweet creations such as cupcakes, magnum cakes, donuts.

You can also sprinkle these sprinkles on your layers cakes, drip cakes and many other delicacies.

A subtle and delicious mix of pearls, stars and sprinkles, you will add a festive and elegant touch to all your creations thanks to these small edible decorations!

They will wonderfully decorate your pastries for a festive event on the theme of the end of the year: Christmas or New Year's Eve

Total capacity: 70 g.

Ingredients :

• Golden pearls: sugar, wheat flour, wheat starch, corn starch, coloring agents: E174, E160a(ii), E100, stabilizer: gum arabic, glucose syrup, gelatin (bovine), coating agent: shellac.
• Green pearls: sugar, dextrose, glucose syrup, wheat starch, coloring agents: E101, E133, E172, coating agent : shellac.
• Red stars: sugar, sunflower oil, potato starch, rice flour, colorants: E101, E120, E172, coating agent: shellac.
  • White vermicelli: sugar, glucose syrup, vegetable oil (coconut, rapeseed), starch (corn), emulsifier: lecithin, anti-caking agent: talc.

May contain traces of nuts, gluten, eggs, sesame seed, lupin, fish, sulphites, soya, peanuts and milk.