With Safety Seal, simply guarantee to the consumers of your cakes that all the inedible elements you have inserted are in "edible contact".
Dip any product into the Safety Seal so that you can then place it on your cake or insert it into it. Ideal for sugar flowers on thread (no need for peaks!)
Edible safety is a major concern for most decorators, especially if you are "leaving" for a large number of guests, such as weddings or parties. But now with Safety Seal, you will make your cakes completely safe. By simply dipping the article into this innovative liquid, you can give it a edible coating that allows it to touch the edible parts. Peace of mind guaranteed!
SAFETY SEAL can also be coloured using gel paste colouring so that the element you have dipped corresponds to the colour of the cake you are creating. Whether you are an experienced or novice, you will be able to use it without difficulty.
Directions for use:
1. remove the cover and microwave the jar for 3 minutes at 850W. Check and heat for another 3 minutes until the material is melted. Then handle with care because the liquid is hot.
2. For better coverage, allow to cool for about 8 minutes. The more you let the liquid cool, the thicker the protective layer will be.
3. Slowly dip the article in the wax and repeat if necessary. Leave a few minutes between each dip for a stronger coating.
4. Let stand for about 20 minutes, then it is ready to apply.
Ingredients: Palm oil, beeswax, microcrystalline wax, titanium dioxide, lemon oil. The palm oil used in this product comes from a sustainable source.
Here is a demonstration video to give you an idea of this crazy product!)