Shape 2 beautiful 3D chocolate diamond bunnies of 19.6 cm in length, shiny and realistic, worthy of the most beautiful pastries with this kit of 3 molds: 2 polycarbonate and 1 silicone.

You can also decorate the inside of your chocolates according to your desires: sprinkles, marshmallows but also objects (gifts, jewelry, silver)

During the tasting, surprise effect and "buzz" assured!

You will bring a "fun" and trendy touch to all your festive events or for the Easterparty.

In only 1 operation, this reusable kit will allow you to easily make the 2 sides of the object that you will assemble after hiding your surprise inside. Fans will even provide a small wooden hammer to break these bunnies but a good spoon stroke can also be enough ;-)

The innovation of this revolutionary mold kit lies in its 3 parts whose role is, on the one hand, to "sandwich" the still flowing chocolate and distribute it evenly. And on the other hand, to allow an extremely easy demolding with a smooth and shiny chocolate finish.

The cavities have a graduation mark telling you the maximum amount of chocolate to pour inside to avoid a surplus that would overflow.

INSTRUCTIONS FOR USE :

• Wash the molds with hot water only to preserve the mold, increase its longevity and optimize the finish of future mold releases.
• All types of chocolate are compatible for use with these molds, including Melt tablets.
• If you use white chocolate, you can even color it as you wish with our fat-soluble colorants
• In order not to burn the chocolate and risk denaturing it, it is strongly recommended to melt the chocolate in a double boiler only.
• Once the melted chocolate has been poured into the first mold and the other two molds applied in a "sandwich", place in the refrigerator to accelerate the solidification of the chocolate. And only after the chocolate is hard can you unmold it.
• To glue the chocolate half-shells together to obtain your 3D object, the little trick is to heat a saucepan to vacuum, then turn it upside down, place the first chocolate half-shell so that it melts slightly and finally make it stick to the other chocolate half-shell. You can also put tempered chocolate on the ends to make the 2 pieces stick together.

Here is a video of a similar mold to help you understand how it works and how to use it:

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