Edible sprays with velvet effect.

These sprays based on cocoa butter will allow you to cover your cakes with a velvet effect, to use on your desserts, mousses, frozen desserts, logs...

Dazzle your guests with these sprays which will bring a velvet effect and a final touch to your delicacies.

One spray will allow you to cover about 8 pastries of about 20 cm.

Directions for use : The cylinder should be stored at a room temperature of about 25°C (77°F), which will allow you to melt the cocoa butter (it must remain liquid), shake well before and during use. Spray a thin and homogeneous layer, keeping a distance of 25/30 cm from the surface. Leave and repeat if necessary.

Capacity: 250ml .

RESERVED FOR PROFESSIONALS ONLY And this respect of the European regulation n°1333/2008 because of the presence in this product of the gases E943a (butane), E943b (isobutane) or E944 (propane) and their risk of ignition.

Available in several colours: orange, blue, brown, yellow, white, red, pink and green.

Ingredients :

• Orange: propellant E943a, E743B, E944, cocoa butter, dye E102, E129
• Blue: propellants E943a, E944, E943b, cocoa butter, colour E133
• Brown: propellant E943a, E743B, E944, cocoa butter, dye E172.
• Yellow: propellant E943a, E743B, E944, cocoa butter, colour E102.
• White: propellant E943a, E743B, E944, cocoa butter.
• Red: propellant E943a, E743B, E944, cocoa butter, colour E129.
• Pink: propellant E943a, E743B, E944, cocoa butter, colour E129.
• Green: propellant E943a, E743B, E944, cocoa butter, colour E102, E133

Note: This product is not regulated to be shipped by Airplane. Thus, it cannot be shipped with the carriers "COLISSIMO Outre Mer" and "Chronopost INTERNATIONAL"