These sprays from ANCEL based on cocoa butter will allow you to cover your cakes with a velvet effect, to use on your desserts, mousses, frozen desserts, logs...
Dazzle your guests with these sprays which will bring a velvet effect and the final touch to your delicacies.
One spray will allow you to cover about 50 individual pieces.
You can also let your imagination run wild by using 2 colours on your desserts, which will ensure a guaranteed effect.
Advice for use: The cylinder must be kept at room temperature, and is used on frozen pieces. Shake well before and during use. Spray a thin and homogeneous layer, keeping a distance of 30 cm from the surface. Leave on and repeat as needed.
Capacity: 500 ml.
RESERVED FOR PROFESSIONALS ONLY: In compliance with European regulation n°1333/2008 due to the presence of E943a (butane), E943b (isobutane) or E944 (propane) gases and their risk of ignition.
Available in several colours: white, brown, pink, red, green and yellow.