These sprays from ANCEL based on cocoa butter will allow you to cover your cakes with a velvet effect, to use on your desserts, mousses, frozen desserts, logs...

Dazzle your guests with these sprays which will bring a velvet effect and the final touch to your delicacies.

One spray will allow you to cover about 50 individual pieces.

You can also let your imagination run wild by using 2 colours on your desserts, which will ensure a guaranteed effect.

Advice for use: The cylinder must be kept at room temperature, and is used on frozen pieces. Shake well before and during use. Spray a thin and homogeneous layer, keeping a distance of 30 cm from the surface. Leave on and repeat as needed.

Capacity: 500 ml.

RESERVED FOR PROFESSIONALS ONLY: In compliance with European regulation n°1333/2008 due to the presence of E943a (butane), E943b (isobutane) or E944 (propane) gases and their risk of ignition.

Available in several colours: white, brown, pink, red, green and yellow.

Ingredients :

• White: cocoa butter, propellant (isobutane, propane, butane), possible traces of soy.
• Brown: cocoa butter, propellant (isobutane, propane, butane), colouring agent (E 172), Possible traces of soy.
• Pink: propellant (butane, isobutane, propane), cocoa butter, concentrate of (radish), concentrate of (blackcurrant), concentrate of (apple), Possible traces of soy.
• Red: cocoa butter, propellant (isobutane, propane, butane), concentrate of (radish), concentrate of (blackcurrant), concentrate of (apple), Possible traces of soy.
• Green: cocoa butter, propellant (butane, isobutane, propane), concentrate of (safflower), concentrate of (spirulina), Possible traces of soy.
• Yellow: cocoa butter, propellant (isobutane, propane, butane), (safflower) concentrate, (lemon) concentrate, Possible traces of soybeans.