Easy to use, it gives style and elegance to your cakes, chocolates, cupcakes, biscuits and other desserts. It will perfectly complement fondant, marzipan, butter cream, chocolate, pastillage or modelling paste.
Place a newspaper or a piece of cardboard under the object to be sprayed to protect the work surface and spray about 25cm from your object.
If you wish to highlight the pearlescent effect when applying on "wet" elements such as a filler, foam or ice, we recommend that you spray a transparent spray undercoat before applying the pearlescent coloured spray
Edible sprays are very volatile. Therefore, place yourself in a well-ventilated room on the one hand and on the other hand, we advise you to place your object in a cardboard box to prevent the powder from spreading into your room.
Spray can of 100 ml. Product suitable for consumption. Allergens: gluten-free product.
Ingredients : E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171, Flavour
Note: This product is not regulated to be sent by Aircraft. Thus, it cannot be shipped with the carriers "COLISSIMO Overseas" and "Chronopost INTERNATIONAL"