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Edible spray with chocolate velvet effect, to be used on all your cakes, desserts, macaroons... etc.
Cover your cakes for a full velvet effect or create decorations with stencils.
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Edible chocolate velvet spray from Modecor.
This cocoa butter spray will allow you to cover your cakes with a velvety effect, to be used on your desserts, macaroons, mousses, frozen desserts, logs...
Directions for use: Store at room temperature, shake well before use and spray about 20 cm from your pastries.
Capacity: 250 ml.
Ingredients: cocoa butter, white chocolate (sugar, cocoa butter, milk powder, whey powder, emulsifier: soya lecithin, flavours), colour: E172, E171, E132.