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For this EASTER DECORS and EASTERY REASONS (rabbit and egg) we print with edible ink on an A4 transfer sheet covered with a thin layer of sugar and which will allow you to easily transfer the images to your meringues, Isomalt lollipops and chocolates
This is the new trend to decorate your candy bars and offer to your guests for your events!
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
We are printing this motif on the Easter theme with a full-page edible ink on an A4 sugar sheet. Ships in 24 hours.
Watch the demonstration video below: Our transfer foil is universal, resists very high temperatures...... the only limit will be your imagination:
The main trend is for decorated meringues, and it will be child's play thanks to our meringue sheets to customize according to your desires. Then pocket your meringues on each pattern using a smooth or fluted piping tips and put them in the oven.
Take off your meringues and this pattern will be transferred to the bottom. You can also use these sheets for printing on isomalt and chocolate! For chocolate, we recommend using white chocolate to better see the details of your impression.
Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty.
For the transfer to be done correctly, we advise you to cook your meringues at 80° for about 120 min according to your recipe, the meringues must be very cooked and not melting for the transfer to take place.
Simply place the transfer sheet on your hot plate during cooking, do not add parchment or other sheets between.
TRANSFER SHEET Ingredients: modified corn starch, sugar, maltodextrin, potato starch, stabilizer E414, humectant E422, emulsifier E435 . These transfer sheets are also certified Kosher.
Ingredients INK:: Black INK: water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - Yellow INK: water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - Red INK : water, solubilizer E1520, Humectant E422, colour E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, colour E133
The right of withdrawal may not be exercised for goods made to consumer specifications or clearly personalised.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Tuesday 14 July 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.