Edible printing on A4 sugar sheet with 6 pairs of eyes, 3 open and 3 closed, to cut and stick simply on your unicorn cake covered with sugar paste or butter cream.
Compatible with cake layers 8- 10cm high and 15 or 20cm in diameter
Dimensions open eyes: 6cm from eyebrow to lower eye
Dimensions eyes closed: 5.5 cm wide
Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty. The impressions obtained give images with faithful, vibrant and bright colours.
The ink used and the sugar leaves are approved by the FDA (USA Edible and Drug Administration) and certified kosher (so hallal too). See attached downloadable document.
Frosting Sheets can be stored without any problem at room temperature for up to 6 months.
Cut the desired shape with a sharp chisel or scalpel.
By pinching one of the corners, the sugar leaf must come off the plastic support, so you can remove it and stick it on your cake.
Avoid placing the sugar leaves on creams containing water (whipped cream, etc.) or on toppings, otherwise your impression will melt due to humidity.
Sugar leaf ingredients: Corn starch, glucose syrup, cellulose, titanium dioxide, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglicerol, alginate glucose powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed GMO-free. Certified Kosher.
Ingredients INK:: Black INK: water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - Yellow INK: water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - Red INK : water, solubilizer E1520, Humectant E422, colour E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, colour E133