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Edible printing on A4 sugar sheet with 6 pairs of eyes, 3 open and 3 closed, to cut and stick simply on your unicorn cake.
Compatible with cake layers from 8 to 10cm high and 15 or 20cm in diameter
Dimensions open eyes: 6cm from eyebrow to lower eye
Dimensions eyes closed: 5.5 cm wide
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
Edible printing on A4 sugar sheet with 6 pairs of eyes, 3 open and 3 closed, to cut and stick simply on your unicorn cake covered with sugar paste or butter cream.
Compatible with cake layers 8- 10cm high and 15 or 20cm in diameter
Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty. The impressions obtained give images with faithful, vibrant and bright colours.
The ink used and the sugar leaves are approved by the FDA (USA Edible and Drug Administration) and certified kosher (so hallal too). See attached downloadable document.
Frosting Sheets can be stored without any problem at room temperature for up to 6 months.
Cut the desired shape with a sharp chisel or scalpel.
By pinching one of the corners, the sugar leaf must come off the plastic support, so you can remove it and stick it on your cake.
Avoid placing the sugar leaves on creams containing water (whipped cream, etc.) or on toppings, otherwise your impression will melt due to humidity.
To stick your print on your sugar paste cake, you can use piping gel or CRISCO which will allow you to easily reorient the sheet on your cake without taking the risk of tearing the print.
Sugar leaf ingredients: Corn starch, glucose syrup, cellulose, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglicerol, alginate glucose powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed GMO-free. Certified Kosher.
Ingredients INK:: Black INK: water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - Yellow INK: water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - Red INK : water, solubilizer E1520, Humectant E422, colour E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, colour E133
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Thursday 23 January 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.