The brand of reference modelling paste Saracinoadopted by the biggest names in cake design.Adopted by a large majority of cake designers, dough SARACINO. Became the reference for the creation of massages.Ideal for creating characters, but also flowers and other decorations.
The famous Massa Ticino Sugarpaste TROPIC sugar paste, developed by CARMA® in 1963, has been developed by all the cake designer loves it! Elastic as you wish!
The particularity of these colours lies in the fact that they are of natural origin and do not contain any azo dyes, titanium dioxide or animal products.
Sugar paste rolling Satin Ice brings an elegant finish satin to any type of cake. The patented mixture formula gives a smooth and creamy taste tasty and fluffy like no other product.Preferred for its ease of use and its ability to be rolled very end, Satin Ice sugar paste
Silikomart is an Italian manufacturer specialized in the production of moulds in silicone and tools for pastry, Cake Design the kitchen and the ice. Is it good is a specialist of mould for baking, this is SILIKOMART.You will find some silicone moulds the original regardless of whether
La Patelièreis aFrench manufacturer that offershealthy and natural ingredients, for professional or amateur pastry chefs , to make fantastic desserts full of taste: Natural Flavours, Coulis, dried fruit in all its forms, chips, Yeast, Ganache filling dough, ...