Brand: Renshaw Régalice blanche. 250 g bag
How to use it
Cut the required amount of dough and knead until it is soft.
The paste is now ready to be used for flowers or modelling.
This paste is perfect for making moulds using silicone moulds, for modelling that does not sag, for flowers... It dries very quickly and very well, does not break when cured.
You can colour it as you wish by adding a touch of gel dye.
Finished flowers or modelling should be stored in a cool, dry place, away from humidity.
Keep any unused or open dough out of the air to prevent it from drying out.
You can mix Renshaw sugar paste with this paste to change shades and colours and give new shades perfect for modelling.
When the flowers dry, brush a dry brush with colored powder to give them a more realistic appearance and relief.
If your dough is too dry or friable, take a knob of Crisco and knead until your dough is soft enough.
Ingredients: sugar, glucose syrup, water, stabilizers: Tragant ( E413), xanthan gum ( E415), palm oil, preservative: potassium sorbate ( E202), humectant: glycerol ( E422). Suitable for vegetarians, vegans and kosher.