Satin Ice ROSE Sugar Paste - 1kg dluo depassée

Satin Ice sugar paste, pink color and Vanilla taste, in 1kg.

In 1kg packaging, in a resealable bucket, they are tinted and ready to use. Its use is very easy; you just have to knead and spread them with a non-stick roller to cover your cakes and pastries.

Satin Ice sugar paste gives an elegant satin finish to every cake. Satin Ice's patented formula and mixing process provides a smooth, creamy product with an unparalleled sweet, smooth taste. The sugar paste is packaged in resealable buckets so you can store Satin Ice Sugar Paste without worry

Satin Ice Sugar Paste is easy to use and can be rolled out very thinly, making the possibilities endless. Don't just use this product for covering and decorating cakes, but also for decorating cupcakes and cookies, modeling figurines, making bows, drapes, swags and more. It is also possible to color the sugar dough according to your desires with food coloring

Kneading is the most important step in working with sugar dough. The more you knead it, the more elastic and flexible it becomes. For best results, knead a small portion until it is soft and pliable, then combine the small portions. After kneading, you can roll out the sugar dough to a thickness of 3 mm, the ideal thickness for covering a cake. For a 7.5 cm high cake with a diameter of 25 cm, you need about 680 grams of sugar paste

Satin Ice is the sugar paste of many professionals from around the world, such as Debbie Brown, Ron Ben-Israel, Ute Hornemann, Mich Turner, Mary Carmen Gonzales and many others.

NOTE: Due to the weight and density of this product and despite the special care we take to protect it, the packaging of this item (plastic bucket), may be damaged during transport.
Thus, this bucket can sometimes arrive cracked but this does not alter the conservation of the sugar paste. This bucket has more of a practical storage aspect, the conservation of the sugar paste is done in the blue plastic bag surrounding the sugar paste. Finally, if the plastic bag is damaged, any quality plastic bag can be used as a replacement. The most important thing is that the plastic bag is sealed as tightly as possible.

Quantities to cover your cakes:

Tips:

• If your dough is sticky, sprinkle a little cornstarch or powdered sugar on your work surface.

• If your dough is too dry or crumbly take a dab of Crisco and knead until your dough is fairly soft.

Visit www.satinice.com for more information, tips, ideas and video tutorials.

Ingredients: sugar, tapioca syrup, water, palm oil, stabilizer: tragacanth (E413), vanilla flavor, thickener: cellulose gum (E466), tapioca starch, preservatives: potassium sorbate (E202), humectant: glycerin (E422), acetic acid (E260), color: E122.

E122 may have adverse effects on activity and attention in children.

Allergens: see ingredients printed in bold. Nut free, lactose free, gluten free, suitable for vegetarian and vegan diets, OMG free, Kosher and Halal certified.

DLUO DEPASSEE/ 24/08/2022