The Monna Lisa UHT Vegetable Liquid Cream UHT without lactose and gluten free will perfectly replace the classic liquid cream in all your pastry preparations.
Make a delicious whipped cream with this professional range cream with a long shelf life. Lactose and gluten free, this product is suitable for people with intolerance and the vegan diet.
Once whipped, Monna Lisa cream has a firm texture and is ideal as a filling in sugar dough decorated cakes, layer cakes and number cakes. It can be used in a piping bag and will make an excellent topping for your cupcakes (it holds its shape perfectly without sagging).
Also think of using it in your rolled cakes, ice-creams, ganaches, logs, verrines, mousses, desserts... wherever you want to replace the classic liquid cream by a vegetable version without milk.
This cream keeps perfectly and will last up to 48 hours at room temperature.
Directions for use:
1. Before use, refrigerate the cream for at least 12 hours at + 5 ° C and + 10 ° C.
2. Whisk at medium speed until you get the desired consistency (the more you whisk, the firmer it will be).
3. Use the cream as it is or add melted chocolate to make an incredibly tasty chocolate mousse ;).
Conservation: 360 days between 2 and 20 ° C in a dry place. After opening, keep the cream in the refrigerator and consume it in the Three or four days.
Ingredients water, fully hydrogenated vegetable oils and fats (28%) (fats (palm kernel), oils (rapeseed and sunflower) and corn and soya in varying proportions, sugar, stabilizers (E420ii, E464, E340ii, E412, E415), emulsifiers (E481, E471, E475), salt, flavourings.
Certified kosher (parve), halal and suitable for vegetarian and vegan diets.
Capacity : 1L .