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White chocolate creamy Ancel 1 kg View larger
Crémeux chocolat blanc Ancel 1 kg


White chocolate creamy Ancel 1 kg

Fabricant ANCEL ANCEL

50-012909

16,90 € tax incl.

Make inserts, fillings or decorations quickly and easily with this white chocolate creamy from Ancel.

You will add a gourmet touch to your pastries.

Capacity : 1 kg.

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Vegetarian

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de White chocolate creamy Ancel 1 kg

Use this preparation from Ancel to make a delicious white chocolate cream in no time at all for the manufacture of inserts for desserts, fillings or decorations.

The result is a firm and melting white chocolate flavour that will save you time.

You will need 35% MG liquid cream and the preparation.

Simply bring 1 L of cream to a boil, remove from the pan and add 300 g of creaming mix. Blend this mixture until smooth and pour immediately into molds. Refrigerate or freeze according to use.

For the realization of the cremeux, make the previous preparation but cool it to 4°C then whip at high speed until obtaining a smooth cream which can be drawn up with a pocket.

This package of 1kg allows to realize 6 kg of chocolate cream.

Ingredients: sugar, white chocolate 30% (sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), vanilla powder) whey, modified tapioca starch, coconut oil, maltodextrin, gelling agent (carrageenan), flavour.

Possible traces of gluten, milk, egg, nuts.

Capacity : 1 kg.

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