Make your cakes and pastries even more gourmet with this flowing golden icing from ScrapCooking that will allow you to decorate your creations in a flash.

You will bring a touch of chic and elegance to all your delicacies with this icing.

Easy to use, simply remove the cap and heat the bottle for 45 seconds in the microwave or place the bottle in boiling water for about 6 minutes. Screw the cap back on, shake and simply squeeze the bottle to drip the icing onto your cake.

Ideal for the realization of Drip cakes, eclairs, cupcakes, entremets and many other greedy pastries.

Ingredients glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, coloring agents : E555, E172; flavor.

Container : 140 g .