Make irresistible pastries by covering them with this silver mirror topping from ScrapCooking, which will give them a perfect shine and finish.

Suitable for use on pies, tarts, logs, and other creative pastries!

Product requiring the use of a thermometer because it is appropriate to pour the preparation at 33 ° C on the frozen dessert

Its silver color will be perfect to accompany your Christmas creations or other occasions.

Easy to use, simply dilute the glaze with 20g of water. Heat the pot in a bain-marie at 50°C without the lid, turning the preparation regularly, then place your glaze on your frozen dessert.

Capacity: 300 g.

Ingredients glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, coloring agents : E555, E173, E153; flavor.