White pastry fondant in 1 kg format to glaze your preparations such as mille feuilles, éclairs, religieuses, donuts, choux and much more!

This fondant of the brand Trésors de Chefs can be flavored according to your desires, and even colored with food coloring.

For an optimal use of the product, we recommend you to warm it up in a bain-marie at 35° before topping your pastries.

Store in a cool dry place between 15 ° and 25 °.

Ingredients : Sugar, glucose syrup, water.

Capacity : 1 kg.