This blond topping in 1 kg format from Trésors de chefs is an orange jelly topping flavored with apricot.

Intended to coat your fruit pies to give them a shiny finish, it is an essential ingredient for pastry making.

Directions: Simply add 10% to 20% water or fruit juice to the topping, bring to a boil and then spread on the pie with a brush.

Ingredients glucose-fructose syrup, water, sugar, fruit puree, gelling agents : pectin (E440ii), sodium alginate (E401), acidifying agent : citric acid (E330), firming agents : disodium diphosphate (E450i), calcium phosphate (E341iii), flavouring, preservative : potassium sorbate (E202), coloring : paprika extract(E160c).

Store in a cool and dry place (between 15°C and 20°C max).

Capacity : 1 kg.