Make your cakes and pastries even more delicious with these flowing icings from Renshaw that will allow you to decorate your creations in no time.

You will bring a touch of chic and elegance to all your delicacies with these icings.

These glazes are available in chocolate, pink and blue.

Easy to use, simply remove the cap and heat the bottle for 45 seconds in the microwave or place the bottle in boiling water for about 6 minutes. Screw the cap back on, shake and simply squeeze the bottle to drip the icing onto your cake.

Ideal for the realization of Drip cakes, eclairs, cupcakes, entremets and many other greedy pastries.

Ingredients :

• Chocolate : Glucose syrup, water, sugar, humectant: glycerol, chocolate milk (4,5%) (sugar, milk cocoa butter, cocoa paste, emulsifier (lecithins of soy ), flavouring), low fat cocoa powder, salt, flavouring, emulsifier : Lecithins of Soy preservative: Potassium Sorbate, Acidity regulator: Citric acid.
• Pink : Glucose syrup, palm oil, white chocolate (10%) (sugar, whole milk powder, cocoa butter, emulsifier (lecithins of soybean ), aroma), water, sugar, milk sweetened skimmed concentrate, humectant : glycerol, salt, coloring : Anthocyanins, Flavouring, Acidity corrector : Citric acid, Emulsifier : Mono & Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate
• Blue : Glucose syrup, palm oil, white chocolate (10%) (sugar, whole milk powder, cocoa butter, emulsifier (lecithins of soybean ), aroma), water, sugar, milk sweetened skimmed concentrate, humectant : glycerol, salt, spirulina concentrate, Flavour, Emulsifier : Mono & Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate, Acidity corrector: Citric Acid

Contents : 140 g