This icing paste from Trésors de chefs will be perfect to coat your delicacies with a delicious cocoa flavor chocolate. Ideal for your sweets, cake pops, cookies but also for the decoration of your desserts or cakes.

Easy to use, there is no need to temper it, you just have to melt it either in the microwave or in a bain-marie.

You can soften its chocolate taste by diluting it with milk.

Ingredient : sugar, totally hydrogenated vegetable fat (palm kernel), low-fat cocoa powder (16%), emulsifier : SOYA lecithin, vanillin.

Allergen : nuts, milk, may contain traces of soya.

No coloring or preservatives.

Container : 500 g.