Gel food coloring Funcakes 30 g

Edible colorants in gel from Funcakes .

With these gel colorants you'll be able to add pretty colors to your preparations, such as sugar paste, macaroons, cake batter, creams, icings ... Highly concentrated, just one drop is all it takes to color your recipes, depending on the intensity of color you desire. These food colorants are bake-stable up to 200°C.

Preparation: pour the desired amount of colorant, for example, onto your fondant or cream, then knead or stir to obtain an even color. Continue kneading or mixing until you obtain the desired result.

Available colors: turquoise, black, aqua blue, yellow, royal blue, lime, mint green, baby blue, pink, red, orange, burgundy, holly green, peach, violet, beige, brown, old rose, honey yellow, teal, taupe, olive green and earth red.

Ingredients glycerin, propylene glycol, emulsifier: E551 and colorants according to the following colors:

• Turquoise: E133, E104
• Black : E153
• Aqua blue : E133
• Yellow: E102
• Royal blue: E133, E122.
• Lime: E104, E133.
• Mint green: E133, E104.
• Baby blue : E133 , E104.
• Pink : E122
• Red : E124, E129, E122, E104 .
• Orange: E110
• Bordeaux: E122
• Holly green: E153, E110, E102, E133 .
• Peach: E110, E129.
• Violet: E133 , E122
• Beige: E102, E122.
• Brown : E102, E122, E133.
• Old pink: E122, E102.
• Honey yellow: E102, E110, E153, E133.
• Teal: E153, E102.
• Mole: E102, E122, E133, E153
• Earth red: E124, E153, E102.
• Olive green: E153, E133, E110, E102, E122.

*E124, E122, E110, E102: may have adverse effects on activity and attention in children.

Storage: 15°C-20°C, keep out of direct sunlight.

Video demonstration :