ProGel products are a new line of highly concentrated food coloring products that will add rich, intense color to any sweet or savory creation.

A small amount of ProGel® is enough to give a deep vibrant colour.

These dyes are packaged in a soft plastic tube, making them easy to measure and store. They are available in a variety of vibrant colours.

ProGel® food colouring is particularly recommended for tinting sugar paste and marzipan. They are also suitable for other sweet creations (macaroons, butter cream, fondant pâtissier, cakes, ...) or savoury creations (sauces, mousses, ...). They are water soluble and can also be easily incorporated into fresh cream (whipped cream) or butter-based preparations. These dyes are not suitable for colouring chocolates or cocoa butter

Instructions for use:

1. Add a dab of Pro Gel colouring to the sugar paste (250g)
2. Knead and stretch the dough to incorporate the colouring and obtain a homogeneous colour
3. The sugar paste is now coloured and ready to use.
4. Recommended dosage: 3g of ProGel® colouring for 1kg of preparation

100% edible and availablein dozens of different colours:

Here is a video presentation of the Progel® food coloring from Rainbow Dust :

Ingredients according to the colors

• Baby Blue : Humectant: E422, Water, Modified starch (tapioca), Color: E133.
• Black : Humectant: E422, Color: *E122, *E102, E133, Water, Modified starch (tapioca).
  
• Brown : Humectant: E422, Colours: E155, E133, Water, Modified starch (tapioca).
• Leaf Green : Humectant: E422, Colours: *E102, E133, E155, Water, Modified starch (tapioca).
• Olive Green : E422, Water, Colours: E133, *E122, E155, Modified starch (tapioca).
• Orange : Humectant: E422, Water, Colors: *E102, *E129, Modified starch (tapioca).
  
• Red : Humectant: E422, Colors: * E129, *E102, *E122, Water.
• Ruby (Rouge rubis) : Humectant: E422, Water, Colours: *E122, *E129, Modified starch (tapioca).
• SkyBlue : Glycerin, Silicon dioxide, Propylene Glycol, Colors: E133
• Yellow : Humectant: E422, Water, Color: *E102, Modified starch (tapioca).
• Ochre (Ochre which replaces the old Caramel) : Humectant: E422, Water, Colors: *E102, E155, Modified starch (tapioca).
• Bordeaux (Wine Red which replaces the old Burgundy) : Humectant: E422, Water, Modified starch (tapioca), Color: *E122, E129
• Raspberry Red (Replaces former Poppy and Claret) : Humectant: E422, Water, Modified starch (tapioca), Color: *E122, E129
• Azure Blue (Replaces Iced Blue) : Humectant: E422, Water, Modified starch (tapioca), Color: E133
• Mint green : Humectant: E422, Water, Modified starch (tapioca), Color: *E102, E133
• Aqua green : Humectant: E422, Water, Modified starch (tapioca), Color: *E102, E133
• Bright Green : E422, Water, Modified Starch (Tapioca), Color: *E102, E133
• Yellow Lemon : Humectant: E422, Water, Color: *E102, Modified starch (tapioca).
• Navy Blue : Humectant: E422, Water, Colour: E133, *E122, E155, Modified starch (tapioca).
• Pink : Humectant: E422, Water, Color: *E122, Modified starch (tapioca).
• Peach Pink : E422, Water, Colour: E110, *E124, Modified starch (tapioca).
• Strawberry Red : Humectant: E422, Colour: *E129, *E122, Water.
• Turquoise Blue : Glycerin, Silicon Dioxide, Propylene Glycol, Colors: E133, E104
• Lemon Green (LIME) : Humectant: E422, Colours: *E102, E133, Water, Modified starch (tapioca).
• Violet (PURPLE) : Humectant: E422, Colours: *E122, E133, Water, Modified starch (tapioca).
• Holly Green or Fir Green ( HOLLYGREEN) : Humectant: E422, Colours: *E102, E133, E155, Water, Modified starch (tapioca).
• Baby Blue : Humectant: E422, Water, Modified starch (tapioca), Colour: E153.
• CHESTNUT Brown : Humectant: E422, Colour: E155, Water, Modified starch (tapioca).
• Cream (CREAM) : Humectant: E422, Colors: E155, E104, Water, Modified starch (tapioca).

Warning. E122, E102, E129 : May have an adverse effect on activity and attention in children

Non-GMO and gluten free, Halal and Certified Kosher

Tubes of 25g