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Use Squires Kitchen's range of professional paste colorants to tint your fondant, marzipan, flower paste, pastillage, butter cream or pastry to give a beautiful color.
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The dyes are concentrated and totally mixable with each other, to find the exact colour you want. In addition, you can also paint details on the cakes.
All colours are extra strong, glycerin-free and therefore suitable for sugar pastes and sugar flowers where complete drying is essential. These paste dyes do not affect the consistency of the fondant, marzipan or glazing as a liquid dye.
Ingredients: water, glucose syrup, thickener: E1422, preservative: acetic acid, colours: E171.
Allergens: May contain traces of nuts.
100% edible, gluten-free, glycerin-free and suitable for vegetarians.