100% Callebaud cocoa powder .
This cocoa powder is composed of 100% pure cocoa made from pressed beans of the same exceptional blend as the one used for Finest Belgian Chocolate. Its warm reddish-brown colour and pleasant chocolate flavour come from its basic ingredient, a blend of West African beans. Flavoured beans from other regions of Africa, Latin America and Asia are also added to add nuances to the chocolate, which is characterised by its very fine grinding and can easily be mixed with pastes or liquids. It is therefore perfectly suitable for the flavouring of sponge cakes, creams, desserts etc. ...
Ingredients : cocoa powder , acidity regulator (E501i)
Preservation advices : 12 -20°C .